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Tracey Stevens joins class members from All Hazards Preparedness classes in San Diego
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All Hazards Training Taught in California and New York
| Sept. 8 - 9 | San Diego, CA - AWR 328 or MGT 448
| August 21 - 22, 2019 | Bethpage, NY - AWR 328 or MGT 448
Awareness level course providing tools to protect, respond to, and recover from the consequences of disasters e.g. fire, flood, heat, earthquake, tornadoes, hurricanes, hazardous materials and catastrophic disease exposure involving animals in rural communities, took place this summer in San Diego, CA and across the country in Bethpage, NY. Tracey Stevens taught AWR 328 All Hazards Preparedness for Animals in Disasters and MGT 448 All Hazards Planning for Animal, Agricultural, and Food Related Disasters in both locations. In Bethpage, agencies which took place in the training on August 21 and 22, included NY SPCA, NY City animal control and animal welfare, NY State Department of Agriculture, the American Red Cross, local fire prevention services, and CERT team leadership. Great support was provided by the various Long Island emergency managers and hosted at the Bethpage Joint Office of Emergency Services.
In San Diego, nearly 30 participants completed the 2 days of training. They included interagency personnel from the Urban Area Security Initiative (UASI), CAL OES, animal control services, military and maritime services, FDA, Community Emergency Response Team (CERT), County Animal Response Team (CART), and the Department of Public Health. The training was hosted by UASI.
View upcoming offerings of disaster preparedness courses offered through the Rural Domestic Preparedness Consortium (RDPC).
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Sara Garcia, Krishna Balasubramaniam, and Pablo Gomez watch as Jennifer Chase says hello to a dairy cow.
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Dairy Farm Worker Outreach | early August 2019 | Central Valley, CA
Jennifer Chase, a Ph.D. student in the Graduate Group of Epidemiology (GGE), led a team of three to a Central Valley dairy in early August, to recruit dairy farm workers as part of a multi-year effort to “Reduce Occupational Exposure to Zoonotic Pathogens in California Dairy Farm Workers.” Jennifer, who is not fluent in Spanish, enlisted the help from some folks with this skill set. Jose "Pablo" Gomez, a DVM and GGE Ph.D. student working with the Center for Animal and Disease Modeling and Surveillance and Sara Garcia, a project scientist with WIFSS joined Chase and Krishna Balasurbramaniam, a Behavioral Ecologist and post-doc working with Brenda McCowan, on this one-day recruitment mission. It took a real team effort to engage and enroll participants from an industry that is heavily regulated and scrutinized. This team exemplifies a key component of the One Health concept which takes an interdisciplinary approach to solve specific, complex problems that arise at the interface of animals, humans and the environment. Collaboration among professionals with diverse specializations is a necessary element to finding solutions. For example, dairy level recruitment was made possible only after enlisting the help from Daniela Bruno, a DVM and UC Davis Farm Advisor covering Fresno and Madera counties. The project being led by Rob Atwill and Chase is a four-year project which aims to fill the gaps in occupational health and safety for zoonotic disease in California dairy farms, by quantifying microbial risk and evaluating transmission routes through contact patterns with dairy cows. Pablo and Sara played an integral part of successfully enrolling over 80% of workers asked (n=34). Access to this pool of enrollees will make it possible to estimate exposure risks associated with specific job tasks.
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Left to right: Richard Pereira; Luxin Wang; Peiman Aminabadi; Xiang (Crystal) Yang; Xunde Li; Katie Lee; Lutz Froenicke; Ruth Timme; Alec Michael; and Sarai Lillian Acosta.
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FDA CFSAN GenomeTrakr Visit | August 2, 2019 | Davis, CA
On August 2, Ruth Timme from FDA Center for Food Safety and Applied Nutrition (CFSAN) visited the WIFSS. Timme is a Research Microbiologist who runs the GenomeTrakr program at the FDA. The purpose of her visit was to introduce the GenomeTrakr to the FDA NARMS site at the WIFSS. During her visit, Timme gave a presentation of the GenomeTrakr and its' applications and how to submit sequences of foodborne pathogens via the GenomeTrakr. The WIFSS NARMS team will perform whole genome sequencing of E. coli, Salmonella and Campylobacter from retail meat samples starting from July 2019 and submit sequences via the GenomeTrakr. Timme also briefed and discussed with Peiman Aminabadi about the sequences submitted by the WCFS lab.
In addition to the NARMS team, Luxin Wang from Department of Food Science and Technology, Xiang (Crystal) Yang from Department of Animal Science, Richard Pereira from the Department of Population Health and Reproduction, Lutz Froenicke from the Genome Center, and students from Maurice Pitesky's lab also attend the meeting and discussed research using whole genome sequencing.
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The team of Luxin Wang, Michele Jay-Russell, and Yucheng Feng received a GRABIT Challenge Award from CPS
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Center for Produce Safety GRABIT Challenge Award Recipients Announced | August 6, 2019
The Center for Produce Safety (CPS) has awarded three groundbreaking solutions-directed concepts to develop tools that can help growers identify and evaluate food safety risks posed by proximity to domesticated animal agriculture in the real world, in real time. Recipients included Luxin Wang (PI) from the UC Davis Department of Food Science and Technology and a WCFS affiliate scientist, Michele Jay-Russell (Co-PI) from WCFS and WIFSS, and Yucheng Feng (Co-PI) from Auburn University. The UC Davis-Auburn team is seeking to develop a field tool to detect a broad fecal indicator group (known as Bacteriodales) associated with all animals. For more information: https://www.centerforproducesafety.org/article/159/GRABIT_Challenge_Award_Recipients_Announced.html
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Jeamsripong S., Chase J.A., Jay-Russell M.T., Buchanan R.L., and Atwill ER. 2019. Experimental In-Field Transfer and Survival of Escherichia coli from Animal Feces to Romaine Lettuce in Salinas Valley, California. Microorganisms 2019, 7(10) 408. https://doi.org/10.3390/microorganisms7100408
Ramos T.M., Jay-Russell M.T., Millner P.D., Shade J., Misiewicz T., Sorge U.S., Hutchinson M., Lilley J., and Pires A.F.A. 2019. Assessment of Biological Soil Amendments of Animal Origin Use, Research Needs, and Extension Opportunities in Organic Production. Front. Sustain. Food Syst., 06 September 2019. https://doi.org/10.3389/fsufs.2019.00073
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