Alabama Seafood 101: How Three Teachers Bring the Gulf Coast
to Their Classroom
Today’s students are tomorrow’s conservationists. That’s why we love that these three teachers include the science of Alabama Gulf Seafood on their annual syllabus.
Looking for a summer recipe that’s both fresh and refreshing? Chef Scott Simpson’s chilled Grouper recipe is great for sharing with family and friends—or all for yourself.
With two Alabama Seafood Cook-Off appearances under his belt, it’s safe to say that Chef Simpson is one of the best seafood chefs in our fair state. Learn more about his process.
Dominick Ficarino’s Gulf Shrimp are legendary here on the Gulf Coast. That’s what happens when you’ve invested four generations of hard work to deliver premium product.
