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The FishChoice Current
Seafood Watch 2019-2020 Standards Review
SFW Standards Review
The Seafood Watch® Program periodically reviews its fisheries and aquaculture standards to ensure that the current scientific understanding of environmental impacts is factored in to its seafood recommendations. The process involves expert consultation, public comment periods, and an annual meeting of a multi-stakeholder group of seafood businesses, organizations, and academics that approves any revisions to the standards. 

The program began its 2019-2020 standards review cycle in February of this year and the second public consultation period is now open until October 18, 2019. Based on the first consultation period, Seafood Watch® has  developed some proposed revisions and these include the following:
  • The factors assessed in and scoring methodology for the Productivity-Susceptibility Analysis (PSA) that is used to determine species vulnerability — to help ensure that data-poor fisheries do not score better than data-rich fisheries
  • How forage species are assessed — switch from using static reference points for scoring to using the PSA and to emphasize the importance of precautionary and management of forage species as well as the ecosystem impacts of forage species management
  • How data limited fisheries are assessed — to change the requirement of two data-limited methods to one method with low uncertainty or several methods with higher uncertainty that point to the same result
  • How fisheries that use bait are assessed — bait species to be treated as bycatch if they meet the definition of a main species to help ensure consistent application of the standard with regard to impacts on other species
  • Definition of substantial contributor — provide guidance on how to consider situations where fishing mortality has decreased significantly and is minor in relation to total mortality such that it is having minimal impact on stocks
Seafood Watch® has also developed proposed revisions for its Standard for Salmonid Fisheries and Aquaculture. These proposals can be viewed here. If you would like to submit feedback on the standards at this time or learn more about the standards review process, please visit the standards revision page on the Seafood Watch® website.

In case you missed it: updates for Seafood Watch® recommendations for June, July, and August can be found on our Sustainable Seafood Updates page. 
Seafood Spotlight: Sablefish
Seafood Spotlight: Sablefish

Buyers pay a premium for sablefish from Alaska because these fish are larger (5-7 lbs.) and thus considered to have a higher oil content than smaller sablefish from the U.S. West Coast (2-3 lbs.). Some longliners typically bleed and freeze their fish at-sea, resulting in a high-quality product at a higher price. Canadian trap-caught sablefish tends to be larger and is considered very high quality. Trawl-caught sablefish is rarely bled and prone to bruising, resulting in lower quality and price.

Key sustainability sourcing notes for sablefish based on landings data from 2017-2017 and the most recent Seafood Watch assessments and MSC certifications as of August, 2019:

  • ~60% of North American sablefish landings are MSC-certified (~75% from Alaska and 25% from the U.S. West Coast
  • ~15% of North American sablefish landings meet a Seafood Watch "Best Choice (green)" rating (~30-35% each from California, Oregon, and Alaska)
  • ~70% of North American sablefish landings meet a Seafood Watch "Good Alternative (yellow)" rating 
  • ~15% of North American sablefish landings are unrated
  • Sablefish landings from 2014-2017 fluctuated very little, but are down 15-20% compared to 2012 & 2013 landings
  • In April, 2019, the Seafood Watch rating for longline-caught sablefish from Alaska changed from "Best Choice" to "Good Alternative" - accounting for nearly 60% of global landings
Get more details on sourcing, selling, and sustainability with our sablefish seafood guide.  
American Unagi - Franklin, Maine
American Unagi

American Unagi is an aquaculture company that grows and processes American eel for the American sushi, restaurant, and retail markets. All of the company's eels are locally sourced as juveniles from a unique coastal Maine fishery that is responsibly managed by the Maine Department of Marine Resources and Atlantic States Marine Fisheries Commission. The company grows its eels to maturity using land-based recirculating aquaculture systems (RAS). American Unagi will be expanding production to its new facility in Waldoboro, ME in 2020. This new state of the art 27,000 sq. ft facility will be able to grow and process 240 metric tons of American eel per year. Read more...

F/V St. Jude - Bellevue, Washington 

The owner of F/V St. Jude, Joe Malley, started out salmon trolling in Sitka, Alaska in 1978.  He now operates the 95-foot fishing vessel St. Jude, which trolls solely for albacore tuna in the North and South Pacific. F/V St. Jude fishes for albacore 12 months a year. The fish are individually caught on hooks and lures dragged behind the boat. Each fish is landed and handled on a cushioned platform to prevent bruising. The fish are rinsed, processed, and put into the onboard blast freeze in the shortest possible. F/V St. Jude offers products such as canned albacore, pouch packs, and sashimi grade fillets. Read more...

Sustainable Seafood News of the Week
Hopes for More Plentiful Fish Stocks as Kenya's Coast Guard Gets to Work
(Hakai Magazine, 8/23/2019)

Alaska Salmon Deaths Blamed on Record Warm Temperatures
(The Washington Post, 8/23/2019)

'Rhinos of the Ocean' Will Go Extinct Without Urgent Protection, Conservationists Warn
(The Independent, 8/25/2019)

Cuba Drastically Reforms Fishing Laws to Protect Coral Reef, Sharks and Rays
(The Guardian, 8/26/2019)

A New Plan for Saving the Bay's Recently Thriving Herring
(Bay Nature, 8/27/2019)

Jumping the Shark: The Decline of North Atlantic's Shortfin Mako
(Mongabay, 8/28/2019)

Genetic Improvements in Aquaculture Means Better Food Security, FAO Says
(Food & Drink International, 8/27/2019)

The Aquaculture Pioneers Who Are Embracing the Renewable Energy Revolution
(The Fish Site, 8/28/2019)

Seaweed 'Forests' Can Help Fight Climate Change
(National Geographic, 8/29/2019)

BlueNalu Unveils Plan for Facility to Grow Fish, Crustaceans and Mollusks, Starting with Mahi-Mahi
(The Spoon, 8/23/2019)

Fish Trap: How Poor Labelling Undermines Effort to Make Fisheries Sustainable
(RestoBiz, 8/23/2019)

Another Way to Eat Local
(TuftsNow, 8/26/2019)

Chile Becomes First Latin American Nation to Sign Norway's Anti-IUU Declaration
(Undercurrent News, 8/26/2019)

Poor Filipino Fishermen Are Making Millions Protecting Whale Sharks
(The Conversation, 8/27/2019)

IAEA Supports New Research on the Impacts of Ocean Acidification on Seafood
(International Atomic Energy Agency, 8/27/2019)
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FishChoice.com
FishChoice, Inc. (FCI) is a registered 501(c)(3) environmental nonprofit founded in 2008 that envisions a thriving and sustainable global seafood industry. FishChoice is dedicated to helping businesses advance their seafood sustainability efforts on their own by offering solutions that accelerate sustainability in the global seafood industry. FishChoice currently operates the flagship FishChoice platform (established 2009) and FisheryProgress platform (established 2016). 
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