Your Monthly Guide to Alabama’s Seafood IndustrySEPTEMBER 2019
Dive Into Tailgate Season With Six Football-Ready Recipes
Football season is here, which means tailgate season is here. And while there’s nothing wrong with burgers and wings, how about trying some Alabama Seafood?
Help Keep Our Shorelines Beautiful at the Alabama Coastal Cleanup
Every year, we devote one Saturday morning to cleaning up our beaches. Sign up today for the Alabama Coastal Cleanup and help us keep Alabama beautiful!
Blackened Redfish with Smoked Avocado and Sweet Vidalia Pico de Gallo
Redfish doesn't need too much fancy garnish to taste delicious. But we'll make an exception for this excellent pico de gallo in Chef Tim Hontzas' recipe.
This simple, flaky white fish is full of flavor, and it goes great with just about any kind of recipe. See why Flounder is a true Alabama favorite this month.
In less than a decade, Johnny's has established itself as one of Birmingham's most noteworthy restaurants, thanks in part to their commitment to local ingredients. Learn more from the head chef himself.
Evans Meats is known all throughout Birmingham and beyond for their quality product—especially their wide variety of Gulf seafood. See why they’re in high demand.
