Available September 6, 2019

Seasonal Salad
Mix greens, grilled peaches, burrata cheese, sliced prosciutto, baby heirloom tomatoes, and drizzled with a fig balsamic reduction.

Homemade Chicken Manicotti
Homemade pasta sheets rolled and filled with pasteurized chicken, sautéed spinach, ricotta, and mascarpone cheese, baked with mozzarella cheese on top and served in creamy pesto sauce 

8 oz. Wild Turbot Filet
8 oz Pan seared filet with a lemon butter sauce served with black mussels and sautéed seaweed with garlic, olive oil, sesame seeds, chili flakes, and shallots.  

14 oz. Veal Chop
14 oz Pan seared, served  over creamy white polenta, sautéed broccolini, with a porcini mushroom sherry wine sauce  

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Pizzaioli uses the Finest Ingredients
We take pride in using the freshest and finest ingredients of the season, including local cage-free eggs, grass-fed butter, non-GMO produce, no trans-fat oil, and All-natural certified pasture-raised chicken. 

We use 100% Certified Pasture-raised grass-fed beef for our lasagna, meatballs, steak sandwiches, and Bolognese sauce. Our Ribeye and Filet Mignon steaks are USDA Prime Certified beef from cattle raised on family ranches, they are never administered antibiotics or growth hormones and fed a 100% vegetarian diet.