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Decanting Creates Better Quality
One of the key steps in the production of Biotta Juices is decanting. After the raw materials have been crushed in the mill, they are transferred to the ultra-modern decanter as so-called mash.
The decanter separates solids from juice using centrifugal force. Since the solids have a higher density, they collect on the walls of the drum. These solids, now called pomace, are picked up by farmers from the region who use it as livestock feed.
Meanwhile, the juice flows off at the other end of the decanter and is pumped directly to the bottling system. This gentle decanting process makes it possible to obtain juice of particularly high quality.
In contrast to traditional juice pressing, which is a slower process using pressure, decanting does not allow oxygen to enter. Moreover, decanting is a continuous and fast juicing process that preserves the valuable components of the raw materials.
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