Market Thymes September 14th Edition

Ingredients

• 1 Tbsp. red wine vinegar
• 1 tsp. fresh lemon juice
• 1/4 cup extra virgin olive oil
• 2 lb. tomatoes (preferably heirloom), cut into wedges
• 2 cups small flat leaf parsley sprigs
• 1 cup mint leaves, torn
• 1/2 cup dill leaves, torn
• 3 Tbsp finely chopped chives

Preparation

1. Whisk together vinegar, lemon juice, and 1/2 tsp. each of kosher salt and pepper, then whisk in oil in a slow stream until well-blended.
2. Gently toss tomatoes and herbs with vinaigrette. Season with salt and pepper.