Market Thymes September 28th Edition
Market Hours 9 am to 1 pm
JUBILEE PARK - 2552 McCallum Rd
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FIVE MARKET DATES IN THE 2019 SEASON!
Market Highlights
DEMONSTRATION
At 11 am we will have a demonstration from Christelle Penner of Goat's Pride Dairy on the making of ricotta cheese.
See you there.
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Abundant Acre Family Farm
Alalucia
Anita's Knits & Children's Books (NEW)
Archway Urban Farm
Aslan Organics
Big Mac's Gourmet Specialties
Bootstrap Apiaries (NEW)
Fresgo Bakery
Friesen Farm
Garlic Hut
Gesundheit Bakery
Goat's Pride Dairy
Gratie Creations
Kliewer Kraut
LaBella Rose Beauty Studio
Munch Life Inc.
Old Abby Ales
Pristine Foods
Rock Art Painting & Succulent Plants
Rockweld Farm
Smoking Gun Coffee
Wawa James & Jellys
Wayne and Sunshine Farm
as of 7:00 am Friday, September 27, 2019
Subject to change without notice
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This Week's Entertainment
BARRY WILSON
Major influences in my music are The Eagles, Tom Petty, The Band, America, Pink Floyd and so many others, but these rank near the top for me. The original music I am producing is striving to be along these lines.
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This Week's Recipe
Fresh Pumpkin Pie from scratch
Ingredients
- 1 medium pie pumpkin
- Pastry for single-crust pie (9 inches)
- 2 eggs
- 3/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 cup 2% milk
- Whipped cream, optional
Preparation
- Cut pumpkin in half lengthwise; discard seeds. Place cut side down in a microwave-safe dish; add 1 in. of water. Cover and microwave on high for 15-18 minutes or until very tender.
- Meanwhile, roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Set aside.
- Drain pumpkin. When cool enough to handle, scoop out pulp and mash. Set aside 1-3/4 cups (save remaining pumpkin for another use).
- In large bowl, combine the mashed pumpkin, eggs, brown sugar, cinnamon, salt, ginger and cloves; beat until smooth. Gradually beat in milk. Pour into crust.
- Bake at 425° for 15 minutes. Reduce heat to 350°; bake until a knife inserted in the center comes out clean, 40-50 minutes longer. Cover edges with foil during the last 30 minutes to prevent over-browning if necessary. Cool on a wire rack. If desired, pipe whipped cream around edge of pie using a star tip. Refrigerate leftovers.
Recipe and photo found: https://www.tasteofhome.com/recipes/fresh-pumpkin-pie/
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LET'S GET POPPIN'
Check out the market's fundraiser... KETTLE CORN!
Sourced from True North Kettle Corn in Chilliwack.
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BECOME A MEMBER
Great opportunity to support the future of the market!
For only $10 annually you can be part of our friends circle! As a friend of the market you receive various perks such as:
- Member Specials' at participating vendor booths the first Saturday of every month
- Special deal on AFCM mushrooms
- Advance notice of the 'Market Thymes' newsletter
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CAN YOU SPOT ABBIE?
Our market mascot, Abbie spends market days visiting with vendors. We invite our younger customers to find Abbie, come to the Market Info tent and tell us where you found her. Then you get to choose a gift out of Abbie’s prize trunk.
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TENT SPONSOR
Thank you very much to
ENVISION INSURANCE
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