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The Bulletin | Bayou Bakery, Coffee Bar & Eatery
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ISSUE NO. 76 -  September 2019 | Chef David Guas
       

Return of the Dat-O-Lantern

Our signature Dat-O’s are getting a Halloween makeover! These giant Oreo-like treats will be transformed into “Dat-O-Lanterns” stuffed with Orange Whipped Buttercream & Vanilla Bean filling between two dark Chocolate Cookies. So good it's scary! 

National Gumbo Day

Saturday, October 12, 2019 is National Gumbo Day! Don’t know what gumbo is? It’s a staple of Louisiana cuisine—made with strong meat or shellfish stock, the Holy Trinity of veggies (Celery, Bell Peppers, and Onions), Okra and spiced powder Roux all poured over white Rice. Come on by to try it yourself!


 

Fuel for Fall

From personalized on-site catering to home-style dishes, platters, and seasonal pies, we’ve got the tastiest ways to ease you into autumn with dishes for any special occasion - from Monday Night Football watch parties to birthday bashes and Sunday suppers! Bring bite-sized morsels for easy pass-and-pick-up. Choose from savory Southern dishes enrobed in rich, robust flavors, comforting classics, and decadent desserts.

 

Cooking for Equality

Dine for a cause with chef David Guas at the Human Right's Campaign eigth annual Chefs for Equality on Tuesday, October 22, 2019 at the National Cathedral. This brings together top chefs and mixologists to support LGBTQ rights. In addition to 75+ tasting stations and cake displays, there are 10 personal chef tables where guests can dine with celebrity chefs and enjoy their 5-course creations. David will be collaborating with Mike Friedman of All Purpose Pizzeria and Tony Chittum of Iron Gate. Tickets are available here.  

 

Bayou Bakery, Coffee Bar & Eatery 
Arlington - 1515 N. Courthouse Road, Arlington, VA

703.243.2410   |   bayoubakeryva.com
Copyright Bayou Bakery, Coffee Bar & Eatery, 2017






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