Second to Last Week of the Summer Share!
Share is In and ready for Pick Up!
What's in the Share:
Cantaloupe
Peppers
Garlic
Sweet or Red Potatoes
Lettuce
Onions
Radish, Turnips, Parsnips
Carrots
Winter Share Signups are Open!
You can sign up online or in the market
The Winter Share features Blue Sky and Crooked Sky Farms.
It lasts for 16 weeks, ending on February 20. It will feature lots of greens, winter squash, cauliflower and citrus!
Check out more items in season during the winter.
Fresh, Seasonal, Local Produce in the Market:
Salad Mix
Limes
Apples
Carrots
Dates
Spinach
Cabbage
Scallions
Parsley
Onions
Leeks
Garlic
Cucumbers
Red and Gold Onions
Kale
Beets
Sweet Potatoes
We take EBT/SNAP! All food items are eligible for purchase with a SNAP card.
We now also offer Double Up Food Bucks. Receive free tokens whenever you swipe your EBT card at the CSA - tokens can then be used to purchase fresh Arizona grown fruits and vegetables.
Recipe:
Salad with Herbed Avocado
bonappetite.om
Ingredients
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1 small shallot, finely chopped
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1 tablespoon Champagne vinegar or white wine vinegar
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1 tablespoon (or more) fresh lemon juice
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Kosher salt
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2 large avocados, pitted
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½ preserved lemon, seeds removed, finely chopped
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¾ cup plain whole-milk Greek yogurt
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2 tablespoons olive oil
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¼ cup finely chopped tender herbs (such as cilantro, parsley, tarragon and/or mint)
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2 tablespoons fresh lemon juice
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2 teaspoons light agave syrup (nectar)
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Kosher salt
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2 tablespoons grapeseed or vegetable oil
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1 tablespoon olive oil
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3 heads of baby romaine, red leaf, or Little Gem lettuces, leaves separated
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2 cups spicy greens (such as mizuna, watercress, buckwheat sprouts, or purslane)
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1 cup tender herbs (such as mint leaves, cilantro leaves, and/or fennel fronds)
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½ cup edible flowers (such as nasturtiums, bachelor’s buttons, and/or pansies)
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Flaky sea salt
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½ cup finely chopped unsalted, roasted pistachios
Instructions
Herbed Avocado
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Combine shallot, vinegar, and lemon juice in a small bowl. Season with salt and let sit 20 minutes to lightly pickle.
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Using a spoon, scoop avocado flesh into a food processor; discard skins. Purée until smooth. Add preserved lemon, yogurt, oil, and shallot along with pickling liquid; season with salt and pulse to combine.
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Transfer avocado mixture to a medium bowl and stir in herbs. Taste and adjust seasoning with salt and/or more lemon juice, if needed.
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Do Ahead: Herbed avocado can be made 1 day ahead. Cover, pressing plastic wrap directly onto surface, and chill.
Lemon Vinaigrette
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Whisk lemon juice and agave in a medium bowl; season with salt. Whisk in grapeseed oil, then olive oil. Taste vinaigrette and adjust seasoning with more salt if needed.
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Do Ahead: Vinaigrette can be made 5 days ahead. Cover and chill.
Salad and Assembly
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Toss lettuces, spicy greens, herbs, and edible flowers in a large bowl to combine. Drizzle about half of lemon vinaigrette over and toss to coat. Season salad with salt.
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Spoon 2 dollops of herbed avocado onto each plate and loosely mound salad over top. Scatter pistachios over and around salad and drizzle with remaining lemon vinaigrette.
We now have a Facebook group page to share recipes, and discuss the CSA Share! Click this link to request to join!
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Check out our weekly website update "What's in Stock"!
We'll update it with new info on produce, dairy, meat, and other new or popular items! Feel free to call in as well if you're curious about what we've got!
Stay Posted and Shop Local!
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