Vinexx is pleased to invite you to a Barolo Dinner with Claudio Viberti
Located in the village of Barolo, Viberti was founded in the early 20th century by Antonio Viberti, an innkeeper and restaurateur. Wine was produced from the estate vineyards exclusively for the patrons of the family restaurant. In 1967, at a time when Barolo wines were gaining international notoriety, Antonio’s son, Giovanni, joined the family business and realized the potential of the estate vineyards to produce superior quality, world-class Barolo.
One hundred years after the creation of the Viberti winery, the family’s connection to their beloved land and its fine wines remains unbroken as the 3rd generation of the Viberti family continues the legacy. Today, under the direction of Claudio Viberti, the winery produces high quality and internationally acclaimed, elegantly-structured wines that are approachable upon release, yet reward extensive cellaring.
Please join us for a very special dinner in the company of Claudio Viberti, while you sample the following wines:
- 2017 Chardonnay DOC Piemonte
- 2017 ‘La Gemella’ Barbera D’Alba
- 2015 Barolo Buon Padre
- 2011 Barolo Reserva ‘La Volta’
- 2018 Moscato D’Asti
- Seared Nova Scotia Scallop – spicy pork belly, house sauerkraut, pear chutney
- Warm Rabbit Salad – heirloom tomatoes, Iberico chorizo, radicchio, Parmigiano regiano, basil, olive oil
- Wild Boar Eggplant Parmesan – Garlic and fresh herb grilled focaccia
- Toasted Coconut and Walnut Tart
|
|