Welp City News! Issue 22
Welcome to the newest issue of Welp City News! For those of you just joining us, this is the go-to newsletter for all the latest and greatest Hooten Hallers updates, exclusive photos and drawings, and a special Hooten Hallers created recipe!
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We've got two more tours left this year, and then we're hunkering down for a while to make our new record! We have some really exciting things in the works that we can't wait to share with you when the time is right.
But before that, we've got tour stops through OK, TX, NC, SC, DC, NJ, NY, TN, and KY, and then 13 shows in the United Kingdom from 12 Nov - 24 Nov. Please help us get the word out and let's party down!
If you haven't made New Years Eve plans yet, we're going to be ringing it in with friends The Gold Bugs and David Dearnley in Columbia, Missouri at Rose Music Hall! It's going to be quite a festive night and we hope you can join us to welcome in 2020! Tix go on sale Monday 10/21 at 10am!
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Fantastic news for our friends in Europe: we're pleased to announce that we are now working with Midnight Mango in Europe! If you'd like us to play your show or festival, drop a line to our agent Bennet Jorre. 2020, baby!
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TOUR DATES
Sun Oct 20: Tulsa, OK @ Mercury Lounge ...tix
Mon Oct 21: Ft Worth, TX @ Lola's ...free
Tue Oct 22: Austin, TX @ The Continental Club with Reverend Horton Heat ...tix
Fri Oct 25: Waynesville, NC @ Water'n Hole Bar ...tix at the door
Sat Oct 26: Kernersville, NC @ Century Park Tavern
Sun Oct 27: Charleston, SC @ Royal American ...tix at door
Tue Oct 29: Stanhope, NJ @ Stanhope House ...tix
Wed Oct 30: Brooklyn, NY @ Gold Sounds ...tix
Thur Oct 31: Washington, DC @ Hill Country BBQ ...tix
Fri Nov 1: Knoxville, TN @ Barley's ...free
Sat Nov 2: Paducah, KY @ Maiden Alley Cinema ...tix
UK TOUR
Tue Nov 12: Manchester @ Gullivers ...tix
Wed Nov 13: London @ The Fiddler ...tix
Thur Nov 14: Nottingham @ Bodega Social Club ...tix
Fri Nov 15: Doncaster @ Wroot Rocks ...tix
Sat Nov 16: Birmingham @ O2 Institute3 ...tix
Sun Nov 17: Norwich @ OPEN Norwich ...tix
Mon Nov 18: Glasgow @ Blue Arrow ...tix
Tue Nov 19: Hull @ The New Adelphi Club ...tix
Wed Nov 20: Newcastle @ The Cluny 2 ...tix
Thur Nov 21: Ledbury @ Prince of Wales ...free
Fri Nov 22: Bedford @ Esquires ...tix
Sat Nov 23: Portsmouth @ The Square Tower SOLD OUT
Sun Nov 24: Bristol @ The Louisiana ...tix
Sun Dec 15: Kansas City, MO @ Westport Saloon ..tix at door
Fri Dec 20: St Louis, MO @ Off Broadway ...tix
Tue Dec 31: Columbia, MO @ Rose Music Hall ...tix
2020
w/ The Dead South**
Thur Jan 16: Asheville, NC @ The Orange Peel** ...tix
Fri Jan 17: Raleigh, NC @ The Ritz**...tix
Sat Jan 18: Charlotte, NC @ The Fillmore**...tix
Mon Jan 20: Charleston, SC @ Music Farm**...tix
Tue Jan 21: Orlando, FL @ House of Blues**...tix
Thur Jan 23: Ft Lauderdale, FL @ Revolution Live** ...tix
Fri Jan 24: Tampa, FL @ Orpheum Theatre**...tix
Sat Jan 25: Atlanta, GA @ Buckhead Theatre**...tix
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Kellie's Roasted Jalapeño Cashew Dip
We recently visited with my step-mom Tracy while on tour and were all wild about this dip she had made- it's similar in texture to hummus but a lot more flavorful. She shared the recipe with me and I decided to have a little fun with it. One word of note is that jalapeños can taste like a bell pepper or can really light you up, so try them first before deciding to keep or discard the seeds.
1 1/4 cup roasted salted cashews
1/3 cup packed chopped cilantro
2 T canola or mild tasting oil
3 garlic cloves
2 T soy sauce or tamari
2 tsp. brown sugar
3 jalapeños, fire roasted, stems removed
2 T lime juice
black pepper to taste
1. Turn up the flames to medium on a gas stove top and using tongs, rotate the jalapeño over the flame until the skin is blistered and blackened. Place in a bowl and cover while you roast the others. If you don't have a gas stove, you can use a broiler or a grill, or just use the jalapeños raw.
2. After the jalapeños have cooled and softened, around 15 min, use a fork to scrape off most of the blackened skin.
3. Try a taste of the jalapeños and see how spicy they are- if they are spicy, remove and discard the seeds.
4. Add all ingredients into a food processor and blend until everything is smooth and creamy.
5. Enjoy with crackers, bread, or cut vegetables.
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