Campaign URL
Copy
Twitter
0
tweets
Subscribe
Past Issues
RSS
Translate
English
العربية
Afrikaans
беларуская мова
български
català
中文(简体)
中文(繁體)
Hrvatski
Česky
Dansk
eesti keel
Nederlands
Suomi
Français
Deutsch
Ελληνική
हिन्दी
Magyar
Gaeilge
Indonesia
íslenska
Italiano
日本語
ភាសាខ្មែរ
한국어
македонски јазик
بهاس ملايو
Malti
Norsk
Polski
Português
Português - Portugal
Română
Русский
Español
Kiswahili
Svenska
עברית
Lietuvių
latviešu
slovenčina
slovenščina
српски
தமிழ்
ภาษาไทย
Türkçe
Filipino
украї́нська
Tiếng Việt
MENU FOR FRIDAY,
October 4th
Seared Lampchop
$16
Pan-seared lambchop cooked to temperature, with mint jus, roasted redskins potatoes & green beans
Seared Tuna
$14
Seared Tuna with blueberry chili glaze, seared to temperature served with roasted redskins & green beans
Pickled Shrimp Salad
$8
Pickles shrimp over mixed greens, citrus pickled shrimp, seedless watermelon, shaved red onion with a jalapeno lime vinaigrette
Seared Lampchop
$16
Pan-seared lambchop cooked to temperature, with mint jus, roasted redskins potatoes & green beans
Meaty Clam Strips
$10
Our famous basket of fried clams & french fries
with caper remoulade
YES!
-- THE RC BOATS ARE RACING
AT 1:30 ON SUNDAY
Copyright © 2019 Grand Traverse Yacht Club, All rights reserved.
Want to change how you receive these emails?
You can
update your preferences
or
unsubscribe from this list