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MENU FOR FRIDAY, 
October 4th

Seared Lampchop
$16

Pan-seared lambchop cooked to temperature, with mint jus, roasted redskins potatoes & green beans

Seared Tuna
$14

Seared Tuna with blueberry chili glaze, seared to temperature served with roasted redskins & green beans

Pickled Shrimp Salad
$8

Pickles shrimp over mixed greens, citrus pickled shrimp, seedless watermelon, shaved red onion with a jalapeno lime vinaigrette

Seared Lampchop
$16

Pan-seared lambchop cooked to temperature, with mint jus, roasted redskins potatoes & green beans

Meaty Clam Strips
$10

Our famous basket of fried clams & french fries
with caper remoulade
YES! -- THE RC BOATS ARE RACING
AT 1:30 ON SUNDAY
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