SPECIALS

 
KALE SOUP 
2018 Chowder Festival winner: loaded with tender beef, Portuguese sausage, red potatoes, small beans and plenty of flavorful kale        
Cup 4.⁵⁰   Crock 6.⁷⁵   Take home a Quart 12.⁹⁹

SEAFOOD CHOWDER
Six-time award-winning loaded with New Bedford scallops, wild haddock, fresh clams and tiny shrimp brewed in a creamy lobster broth           
Cup 4.⁵⁰   Crock 6.⁷⁵   Take home a Quart 12.⁹⁹

 
FRENCH MEAT PIE
Homemade with beef and pork in our own crisp pastry
with mashed potatoes, beef gravy, fresh cranberry sauce,
veggies and a fresh-baked roll 13.⁹⁹

COCONUT CRUSTED HADDOCK
Fresh fillet pan-seared with sweet, toasted coconut over a bed of spring mix; finished with fresh mango salsa, a side of saffron rice and our veggie of the day 20.⁹⁹
 
BLACKENED SWORDFISH
Wild, line-caught Atlantic steak Cajun style on a skillet; served under a salsa of fresh mango and tomato with two regular sides 20.⁹⁹
 
BAKED STUFFED HADDOCK WITH LOBSTER SAUCE
Fresh fillet around a flavorful stuffing of fresh clams, crab meat,
tiny shrimp and sea scallops; smothered under a creamy saffron
sauce; two sides included 22.⁹⁹