Our Northwest Forest Brine infuses a range of flavors into all manner of meats, from trout to pork, chicken and turkey. Juniper is the leading flavor with notes of pine and citrus, complemented by fennel, green pepper and allspice. We added alderwood smoked salt into the mix and this 8 oz. package is perfectly portioned for one gallon of water.

The ghost chile is a naturally occurring chile hybrid from the Assam region of Northeast India. Not only does ghost chile pack a wallop of heat - more than twice that of habanero - it has a rich flavor profile to go along with it. Hints of tomato and tamarind will come through with a wave of intense heat.

If you like intense heat, this is a fun chile to play with! Try ghost chile infused in tequila, popped in a pot of chili or to add pep to a sweet potato pie. Ghost chile also infuses nicely into honey where the sweet can counterpoint the heat.

One million flowers and 30,000 miles of collective flight went into the creation of this Madrona Smoked Honey. The honey is smoked over Madrona wood, the most beautiful and unique of the PNW's native trees, to impart a robust smoky sweet flavor. It pairs well with strong cheese, meats and in coffee or your favorite campfire toddy.

These whole Madagascar Vanilla Beans are some of the finest available, and our stock is always fresh. Scrape out the seeds or dissolve them in liquor for use in baking, dessert sauces or as an aperitif. Try sinking several split beans into a jar of sugar, let stand for several weeks to create vanilla sugar and then use it in baking or simply sprinkle some on fresh berries with cream. Fabulous!

This Vietnamese black pepper is fresh off the boat and has a delightful flavor- peppery as pepper should be with a fresh bouquet on top. The world keeps getting smaller and our culinary choices keep expanding. This peppercorn from Vietnam has a sharp, lingering bite and a pronounced lemony nose, making it an excellent choice for vegetables or fish dishes. If you love pepper, this one is definitely worth a try!

Our friends at If & When Gourmet take small batches of organic California Meyer lemons and combine them with unique blends of spices to make rich, fragrant pastes inspired by preserved lemons' heritage. It is spoonable in one step, ready to add sunny flavor to any dish.

We carry all three varieties, each with a distinctive flavor: Moroccan, Cumin & Garlic and Bay Leaf & Black Pepper.

Moroccan Lemon Paste is a balance of salty and tart. Sea salt and a signature blend of toasted spices including cassia bark, Tellicherry peppercorn and allspice combine to make a rich, fragrant paste.

The familiar scent of cumin is a signature of kitchens throughout the world - from Mexico to North Africa and Southeast Asia. Cumin Garlic Lemon Paste is like sunshine in a jar, combining the intensity of preserved Meyer lemons with hints of toasted cumin and garlic bringing this warm, distinct flavor to everyday foods from grains to guacamole.

In Bay Leaf & Black Pepper Lemon Paste, Organic Meyer lemons cured in sea salt are infused with the mild sweetness of Turkish bay leaves and the rich flavor of Tellicherry peppercorns. Lemon + Pepper + Bay Leaf = Unsung Hero of many a soup, stock and sauce. Nothing basic about that.