Market Thymes
October 19, 2019 Edition
Market Hours 9 am to 1 pm
JUBILEE PARK - 2552 McCallum Rd
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TWO MARKET DATES IN THE 2019 SEASON!
Market Highlights
Next Saturday, October 26th will be our final market of our Sweet Sixteenth Season!
Come join us for our Fall Harvest Festival featuring pumpkin bowling, pumpkin mini golf and treats for wearing a costume!
As well the first 50 people will receive a FREE PUMPKIN!
Taves Family Farm pumpkins will be sold by donation once the first 50 are gone.
See you there!
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Abundant Acre Family Farm
* Albert's Creations
Aslan Organics
* Ela Made Me Do It
Fresgo Bakery
Friesen Farm
Goat's Pride Dairy
* Golden Ears Cheeseworks
Gypsy Trunk Gourmet Fare
* J & E Egg Farm
Kliewer Kraut
* Koji Fine Foods Inc.
* Little Homestead in the Valley
Magpie's Bakery
* Munch Life Inc.
Old Abby Ales
Pachamami Sabor Latino
* Redl's Home Grown Beef
Smoking Gun Coffee
Wayne and Sunshine Farm
as of 11:00 pm Thursday, October 17, 2019
Subject to change without notice * Vendor's Final Scheduled Week at Market
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This Week's Entertainment
Darryl Klassen of J.D. Miner
You should expect original songs with some old-time banjo and fiddle mayhem
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This Week's Recipe
Grab and Go Spinach and Ham Egg Bakes
Ingredients
1 (14.1 oz.) package refrigerated rolled piecrust
4 large eggs
3/4 c. half-and-half
1 bunch chopped spinach
1/3 c. finely chopped smoked ham
2 Scallions, Chopped
1 tbsp. chopped fresh dill
2 tsp. Dijon mustard
Kosher salt and freshly ground black pepper
Directions
- Preheat oven to 375°F with the rack in the lowest position. Unroll piecrust and cut into 12 (4-inch) rounds. Fit rounds into a lightly greased 12-cup muffin tin, pressing up and slightly over sides of each cup. Chill 10 minutes.
- Meanwhile, whisk together eggs, half-and-half, spinach, ham, scallions, dill, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spoon into crusts, dividing evenly. Bake until puffed and set, 22 to 25 minutes.
- Serve warm.
Recipe and photo found: https://www.countryliving.com/food-drinks/recipes/a41655/spinach-ham-egg-bakes-recipe/
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LET'S GET POPPIN'
Check out the market's fundraiser... KETTLE CORN!
Sourced from True North Kettle Corn in Chilliwack.
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BECOME A MEMBER
Great opportunity to support the future of the market!
For only $10 annually you can be part of our friends circle! As a friend of the market you receive various perks such as:
- Member Specials' at participating vendor booths the first Saturday of every month
- Special deal on AFCM mushrooms
- Advance notice of the 'Market Thymes' newsletter
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CAN YOU SPOT ABBIE?
Our market mascot, Abbie spends market days visiting with vendors. We invite our younger customers to find Abbie, come to the Market Info tent and tell us where you found her. Then you get to choose a gift out of Abbie’s prize trunk.
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TENT SPONSORSHIP FOR 2020
If you or your company would like to sponsor the 20 x 20 customer tent for a Saturday in 2020
please contact the Market Managers.
Thank you
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