Our friends at If & When Gourmet take small batches of organic California Meyer lemons and combine them with unique blends of spices to make rich, fragrant pastes inspired by preserved lemons' heritage. It is spoonable in one step, ready to add sunny flavor to any dish.
We carry all three varieties, each with a distinctive flavor: Moroccan, Cumin & Garlic and Bay Leaf & Black Pepper.
Moroccan Lemon Paste is a balance of salty and tart. Sea salt and a signature blend of toasted spices including cassia bark, Tellicherry peppercorn and allspice combine to make a rich, fragrant paste.
The familiar scent of cumin is a signature of kitchens throughout the world - from Mexico to North Africa and Southeast Asia. Cumin Garlic Lemon Paste is like sunshine in a jar, combining the intensity of preserved Meyer lemons with hints of toasted cumin and garlic bringing this warm, distinct flavor to everyday foods from grains to guacamole.
In Bay Leaf & Black Pepper Lemon Paste, Organic Meyer lemons cured in sea salt are infused with the mild sweetness of Turkish bay leaves and the rich flavor of Tellicherry peppercorns. Lemon + Pepper + Bay Leaf = Unsung Hero of many a soup, stock and sauce. Nothing basic about that.
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