First Week of the Winter Share!
Share is In and ready for Pick Up!
What's in the Share:
Winter Squash
Peppers or Okra
Parsley
Sweet, Red or Fingerling Potatoes
Salad Mix
Onions
Melon
Carrots
Winter Share Starts Today!
We still have a handful of spots open this week! You can sign up online or in the market
The Winter Share features Blue Sky and Crooked Sky Farms, but for this first week we've also included Whipstone to enjoy the last of their carrots, roasted peppers and squash!
The Winter Share lasts for 16 weeks, ending on February 20. It will feature lots of greens, winter squash, cauliflower, citrus and more!
Pick Up times will be between 12-7pm.
Check out more items in season during the winter.
Fresh, Seasonal, Local Produce in the Market:
Salad Mix
Spinach
Pumpkins
Limes
Apples
Pomegranates
Carrots
Dates
Scallions
Onions
Leeks
Garlic
Red and Gold Onions
Beets
Sweet Potatoes
We take EBT/SNAP! All food items are eligible for purchase with a SNAP card.
We now also offer Double Up Food Bucks. Receive free tokens whenever you swipe your EBT card at the CSA - tokens can then be used to purchase fresh Arizona grown fruits and vegetables.
Recipe:
Chimichurri Recipe
theforkedspoon.com
Ingredients
- 1/2 cup chopped parsley
- 4 cloves garlic - chopped
- 1 shallot - chopped
- 1 tsp dried oregano
- 1 small red chili - seeded and diced (or 2 tsp crushed red pepper)
- 3 tbsp. red wine vinegar
- 1 tsp salt
- 1/2 tsp fresh ground black pepper
- 2/3 cup good-quality extra-virgin olive oil
Instructions
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Add the chopped parsley, garlic, shallot, oregano, red chili (or crushed red pepper), red wine vinegar, salt, and pepper to the bowl of a food processor. Process until finely minced (take care not to turn it into a thick paste from over processing).
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Transfer the mixture to a clean bowl and pour the olive oil over the mixture. Gently mix to combine. Allow the Chimichurri to stand for 15 minutes, time permitting.
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Serve over your favorite grilled meats and vegetables or use as a marinade! Enjoy!
- If you prepare chimichurri ahead of time, keep stored in an air-tight container in the refrigerator until ready to use. Best if brought to room temperature before serving.
We now have a Facebook group page to share recipes, and discuss the CSA Share! Click this link to request to join!
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Check out our weekly website update "What's in Stock"!
We'll update it with new info on produce, dairy, meat, and other new or popular items! Feel free to call in as well if you're curious about what we've got!
Stay Posted and Shop Local!
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