Copy
READ IN BROWSER
 
SHARE THIS

The Power Of Owning Your Work

The assistant at the family-run pasta shop is giving me instructions about how to cook the fresh ravioli she’s wrapping up for me to take home.

She never ones refers to it as ‘the ravioli’ during the entire conversation. Whenever she speaks about the pasta her family makes fresh on the premisies every day, she describes it with pride as, ‘my ravioli’.

‘You can’t fail with my ravioli. My ravioli doesn’t need an elaborate sauce to make it taste great. That’s why people always come back for my ravioli.’

She was signing her work with every word. The way she speaks about her product makes it better and more valuable to the people lucky enough to eat it.

How are you owning the work you’re proud of?

Image by Jametlene Reskp

b02946cc-68cc-4ee3-ae8d-ec2d3cf6ed44.gif

1fbd004e-e711-42e0-b7cb-f33cb6cbf139.png

The Power Of Owning Your Work Oct 25, 2019
Disappointment And Delight Oct 23, 2019
It’s Not For You Oct 21, 2019

4e1e5389-cc57-4448-8036-bb8b181bba91.png

Find out how Bernadette's books, products and services can help you to unlock the value in your story.

cfc93d1f-e7d2-4d4f-bd7d-dbd601eee0ec.png

Copyright 2019 The Story of Telling | Connect with Bernadette on Instagram and Twitter

Unsubscribe | Update subscription preferences