Don't be fooled by the name! Cinnamon Oolong isn't flavored but the beautiful rolled leaf is ribboned with cinnamon color and if you brew it just right you'll catch hints of the beloved spice in this malty, medium bodied brew. It is a perfect choice for a crisp fall afternoon.
 

This beautiful brass tea strainer is both functional and elegant. Designed to perch on the rim of your cup, use this strainer as you pour tea from a larger pot into your cup. Easy to clean, just tap the leaves out and rinse after use.
 

Is it black? Is it oolong? Is it flavored? Honey Orchid refuses to be pigeon-holed and pleases fans of all three types of tea. Oxidized over 30% and repeatedly fired, the sweet and nutty flavor from this beautifully twisted leaf is medium bodied and perfect for any time of day. Fresh from the renowned Phoenix Mountains in Guandong Province, China, we are pleased to add Honey Orchid to our fall tea menu. The delightfully evolving after-taste will leave you wanting more!
 

Our organic Matcha is sweet in flavor, smooth, and has plenty of intensity and green tea taste. This finely milled green tea can be used to whisk up a traditional bowl of matcha, or in baked goods like matcha short bread cookies. Try some matcha blended into your breakfast smoothie for vibrant energy. 
 

Bring a little beauty and elegance to your tea time with this traditional-style matcha whisk. Hand split from a single piece of bamboo, this whisk is designed to fully incorporate matcha powder into steaming water while developing matcha's famous frothy head. Make the perfect cup of matcha any time.
 

Truth? It looks like something you may have raked up out of the yard, but it wouldn't be a pu-erh without a little funk, right? This exotic Large Leaf Pu-erh has beautiful minerality and a dank aroma of wet earth after a good rain. Aged in caves, and best enjoyed over multiple steepings, pu-erh teas impart a distinct range of flavors unlike any other tea. 
 

If you are looking for your next tabletop stunner, look no further. Butterfly Pea Flower infuses easily into water for tea, alcohol or syrups for cocktails and deserts and even soups and sauces. The color ranges from intense blue with plain water to lavender and pink depending on the contents of the infusion and the sky's the limit with this one. The flavor is mild, neutral and slightly grassy so it is easily overcome by whatever flavors you put with it, but the color remains simply stunning.