Hello Friends of ABIN,
I am writing to you from the Hotel Arati in Khandbari, Nepal. Our October team trip has been quite an adventure thus far. Pat, Kyle, Brian and I arrived in Kathmandu just eight days ago but looking back it seems like we have been busy for closer to two weeks. In less than four weeks we will be able to share its images and stories with all who attend our ABIN Third Annual Fundraiser at Glo Restaurant & Lounge in Victoria on November 19. Please get your tickets now, you can purchase them here, as we have sold out the past two years and this year will undoubtedly sell out again.
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After some 30 hours of travel, we arrived in Kathmandu late on Friday evening, Oct 18. On Saturday morning we met with ABIN Nepal coordinator Parshu, along with two recent university graduates from Nepal, Sonam and Sunita, who joined our team for this trip. After our planning meeting, the rest of the day was spent organizing gear and preparing for our Sunday morning flight to Tumlingtar.
After a two-hour weather delay we arrived in Tumlingtar, cleared local passport control and had our first Dal Bhat meal of the journey. Dal Bhat is the staple meal of Nepal consisting of steamed rice and lentils, with a little fish or chicken and typically a veggie or two often pickled. I believe that we ate Dal Bhat some 12 times over the next 6 days as this was our only option!
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