Dear TrueNorth Kitchen subscribers, 

Come into our office to check out what's in the Deli case this week! It is stocked daily with your favorite pre-made and packaged entrees, soups, salads, vegetable dishes and desserts. 

Our featured items for this week will be in the deli case through Thursday, October 31st.

Thank you!

Ramses Bravo
Executive Chef
TrueNorth Health Center

This week's dishes: 
Pesto Lasagna; Root Vegetable Gratin; Celery Root Slaw; Calypso Beans Stew; Passion Fruit and Mango Pie

Pesto Lasagna: Organic rice pasta, onions, garlic, cashews, basil, asparagus, red peppers, fennel, mushrooms, tofu, brown rice flour, and vegetable broth.

Root Vegetable Gratin: Yukon gold potatoes, sweet potatoes, yams, red onions, yellow onions, garlic, thyme, allspice, brown rice flour, cashews, and vegetable broth.

Celery Root Slaw: Celery root, pomegranates, mint, pistachios, persimmons, and orange juice.

Calypso Beans Stew: Calypso beans, vegetable broth, celery, onions, garlic, shallots, mushrooms, purslane, and orange zest.

Passion Fruit and Mango Pie: Crust: Dates, pecans, vanilla, and soy milk. Pie: Mango, coconut milk, cashews, passion fruit, agar flakes, apple juice, nectarines, and dates.