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PARTY MENU
Party menu is available from 25th November to 24th December.
STARTERS
Crab, parsley & mustard fishcake with lemon mayo & salad leaf
Pigeon, bacon & pistachio terrine with chutney & toast
Lamb koftas with minted yoghurt dressing
Potted smoked trout with cucumber & dill relish
Spicy tomato soup with aubergine dumpling
Roasted beetroot, quinoa & blue cheese salad
MAINS
Roasted free-range turkey with all the traditional trimmings
Root vegetable, sage & pearl barley risotto with orange glazed carrot spaghetti
Oven baked sea trout with herb brioche crust on creamy leeks & new potatoes
Braised venison, Adnams bitter ragout with buttered tagliatelle
Pan fried sea bream with stir fry vegetables & Vietnamese dressing
Char grilled sirloin steak with confit tomato, chunky chips & bernaisse sauce
(£6.00 supplement)
PUDDINGS
Christmas plum pudding with brandy cream
Chocolate & hazelnut torte with raspberry coulis
Baked camembert with honey
Iced lime & mango parfait with shortbread biscuit
Treacle tart with candied peel & stem ginger ice cream
A selection of British cheeses with chutney & biscuits
Two courses: £22
Three Courses: £28
(Includes coffee, mince pies, crackers & table decorations)
Pre-ordering is essential
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