Third Week of the Winter Share!
Share is In and ready for Pick Up!
What's in the Share:
Butternut Squash
Zucchini
Tomatillos
Cilantro or Head Lettuce
Sweet or Red Potatoes
Salad Mix
Onions
Baby Beets
Kale
The Winter Share has just begun!
We still have a handful of spots open this week. You can sign up online or in the market
This Share Season features Blue Sky and Crooked Sky Farms, and runs for 16 weeks, ending on February 20. It will feature lots of greens, winter squash, cauliflower, citrus and more!
Pick Up times are between between 12-7pm.
Check out more items in season during the winter.
Turkey Signups are now available Online!
We source turkeys from Ridgeview Farm, "Home of the Happy Chicken." They raise free range healthy chickens and turkeys in a humane, stress free environment. Turkeys have a constant supply of fresh water and enjoy the freedom of being outside in the sunshine and eating up nature’s offerings. There is a steady supply of fresh feed which is formulated and mixed at the farm. Because Ridgeview uses organic certified vitamins and minerals, and no animal by-products, antibiotics or other non-natural feed additives, Ridgeview Farms is able to provide tender, tastier, healthy chicken and turkeys.
Fresh, Seasonal, Local Produce in the Market:
Salad Mix
Spinach
Pumpkins
Okra
Collards
Arugula
Limes
Apples
Dates
Scallions
Onions
Leeks
Garlic
Red and Gold Onions
Beets
Sweet Potatoes
We take EBT/SNAP! All food items are eligible for purchase with a SNAP card.
We now also offer Double Up Food Bucks. Receive free tokens whenever you swipe your EBT card at the CSA - tokens can then be used to purchase fresh Arizona grown fruits and vegetables.
Recipe:
Easy Tomatillo Sauce
chowhound.com
Ingredients
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1 pound (about 10 medium) fresh tomatillos, husks removed and washed
2 large serrano chiles, stemmed
6 sprigs cilantro
1 small white onion, halved and sliced
1 medium garlic clove, coarsely chopped
1 tablespoon vegetable oil
2 cups low-sodium chicken broth or stock
1/2 teaspoon kosher salt, plus more as needed
Instructions
Bring a large pot of water to a boil and drop in the husked tomatillos. Cook, adjusting the heat so the water remains at a steady simmer, until the tomatillos are tender, about 12 to 15 minutes. Drain and transfer to the blender along with the chiles, cilantro, onion, and garlic. Blend the ingredients to form a slightly rough-textured purée.
Warm the vegetable oil in a large skillet or nonstick frying pan over medium-high heat. Add the purée, stirring constantly with a wooden spoon as it comes to a boil. Let it cook until it thickens slightly, about 5 minutes.
Add the broth and salt and bring the tomatillo purée back to a boil. Lower the heat to maintain a steady simmer and cook until the sauce has thickened, about 10 minutes. Taste and season with additional salt if necessary.
We now have a Facebook group page to share recipes, and discuss the CSA Share! Click this link to request to join!
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Check out our weekly website update "What's in Stock"!
We'll update it with new info on produce, dairy, meat, and other new or popular items! Feel free to call in as well if you're curious about what we've got!
Stay Posted and Shop Local!
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