LET JOE COOK THANKSGIVING FOR YOU
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Cooking Thanksgiving can be a daunting affair, particularly if you have a crowd coming. Joe Leone's in Point Pleasant and Sea Girt can do it all for you....soup to nuts...well maybe not nuts, but everything else. It's worth it just to see the pick-up operation which goes off with military precision. Menu
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WHERE SHOULD YOU EAT IN NEW YORK....?
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By the New York Times
Whether it’s for a celebration, or for some familiar food, cooking experts and Times journalists share their top places.
A good restaurant provides comfort, a place to meet a friend, or a way to celebrate a milestone. Here, some familiar names share their go-to
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restaurants.
Pati Jinich
Cookbook author and PBS chef
I can never have enough slices of the Spicy Spring pizza from Prince St. Pizza. Especially if it is in between meals or late at night. The Spicy Spring has a generous amount of Fra Diavolo sauce (I like my pizza saucy!), tons of spicy pepperoni that comes out from the oven perfectly crisp around the edges and with a soft, greasy and meaty center and enough melted fresh mozzarella to sink your teeth into. It is just the perfect ratio of everything I need in a pizza.
READ MORE
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WHAT'S DOING NEW YEAR'S EVE?
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Not all plans have been revealed yet, but as we get them, we'll post them.
Bar Anticipation, Lake Como.
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Starts at 7pm. Two packages. Nine hours of music. This always sells out. Details
Bum Rogers, Seaside Park. Rock Bottom headlines the New Year's Eve Party.
Jack Baker's Lobster Shanty, Point Pleasant. Open bar all evening, including a Champagne toast at midnight with party hats and horns.Music by The Nerds. $140pp includes tax and gratuity.
White Sands, Point Pleasant. New Year's Gala. Open Bar + Champagne Toast. Cocktail Hour, Buffet Dinner. Dessert. DJ and Photo Booth. $160pp
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Answers and winners to last week's questions: The first question was: All of the most common red wines, including Cabernet Sauvignon, Syrah, Merlot, and Pinot Noir are of just one species of grape. What is it? Answer: Vitis vinifera. Winner:Ed Claypoole.
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Second question: Who was the Judge's Choice winner for The Best Martini at the Shore last year? Answer: Scarborough Fair. Winner: Lois DeCorso.
Today, be the 4th person to correctly answer our Trivia
question and wine a $25 Gift Card to our Featured Property. The question is: How is a fortified wine different from a regular wine?
Today's Featured Restaurant is: Shipwreck Grill, Brielle.
Nestled near the docks on the Manasquan River, in beautiful Brielle, N.J. the casual but elegant Shipwreck Grill awaits you.
Our Staff is eager to create a memorable evening for you using the best cuts of meat, the freshest seafood and finest ingredients assembled by trained and dedicated chefs and served by our friendly and professional servers.
Send your answer to shorefoodie@gmail.com. Please note: We send all Gift Cards out with the correct postage and a return address. We also track the date and time it was sent. We cannot be responsible for Gift Cards that you do not receive for whatever reason.
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TONIGHT! at Bar A Prime Rib Night for Giants vs. Cowboys. 16oz. prime rib with baked potato. $21.95.
Join us at Rooney's on Tuesday, November 26th to
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learn hands-on how to make a delicious Amaretto Pumpkin Brulee Pie with Biscotti Crust just in time for Thanksgiving!
While your pie bakes, our Executive Chef Thomas will demonstrate how to make some of his favorite Thanksgiving sides. Plus, he will answer any of your culinary questions! Have a fun night full of cooking & laughs, then leave with your own pie, just in time for Thanksgiving! $25 per person @ 7:00PM.
When you need a little Sunday Funday in ya life....Brunch Sundays @ Joe’s Surf Shack w/ $5 Bloodies, Mimosas, & Manmosas + NFL Sunday Food &; Drink Specials.
Tickets on sale now for the Orin Swift wine pairing at Ohana Grill. Portion of proceeds to help Donations of Love buy vest for the police dogs. Come support a great cause. Reservations Required and almost sold out. Call today 7328304040.
Turnpike Mike, Mondays and Vinyl, Thursdays now at Reef & Barrel.
It’s finally here and seats are limited! We’re partnering with The Bee Boutiques once again for a Fall and Holiday Fashion Show at Waterman’s Tavern! Our last collaboration sold out in one week, and this one will include champagne, a cocktail hour and a four-course meal, along with special designer fashions from The Bee in Sea Girt and Point Pleasant! Call 732-722-8978 today to reserve your seat. *Tickets are $89 per person and must be paid in full at time of reservation.
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UPCOMING EVENTS
November 6 - Paint Party at Waterman's Tavern
November 8 - Off the Edge Dueling Pianos at Reef & Barrel
November 9 - Burgers & Bloodies at The Salty Whale
November 9 - 3rd Annual Hugel Day at The Bottle Shop. Taste wines from Alsace, France
November 14 - Jean Edwards Cellars Dinner at Drifthouse by David Burke
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Monday
- Football at Crab's Claw Inn
- Football at Bar Anticipation
- Turnpike Mike at Reef & Barrel
Tuesday
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- Vince Bergamo & Big Baby Ernie at Bum Rogers
- Joel at Crab's Claw Inn
- Beat the Clock, DJ HD/Emcee Ryan at Bar Anticipation
Wednesday
- Bingo at Crab's Claw Inn
- Live Country Acts, DJ Chris, Tequila Rose at Bar Anticipation
- Willie Lynch at Reef & Barrel
- Ladies Night with J Soul at Bum Rogers
- Live music at Drifthouse by David Burke
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 RESTAURANT LINKS
Bar Anticipation - Lake Como
Bottle Shop - Spring Lake
Bum Rogers Crabhouse - Seaside Park
Crab's Claw Inn - Lavalette
Cross & Orange - Asbury Park
Drifthouse By David Burke - Sea Bright
Duke's Tavern & Tap - Point Pleasant
Joe Leone's - Point Pleasant
Joe's Surf Shack - Belmar
Moonstruck - Asbury Park
Ohana Grill - Lavallette
Olive & Ivy - Eatontown
Prime 13 - Point Pleasant
Reef & Barrel - Manasquan
Rooney's Oceanfront, Long Branch
Salt Creek Grille - Rumson
Scarborough Fair - Sea Girt
Shipwreck Grill - Brielle
The Rum Runner - Sea Bright
The Salty Whale, Manasquan
Waterman's Tavern - Brielle
Waypoint 622, Brielle
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