I'll make it happen someday!
This time of year is full of festivity. My dream is to someday have a foraged Thanksgiving where every dish has at least one foraged ingredient. I'm not giving up my olive oil or butter or salt and pepper, but wouldn't it be great to sit down to a dinner of wild turkey with hen of the woods stuffing, wild greens, and persimmon pudding? Not this year, but some day, I'll gather around the table with friends and family to appreciate the wild flavors we've hunted, foraged, and preserved.
For now I make sure that whatever I contribute to the feast has as many wild ingredients as possible, and this newsletter is all about those possibilities. Whether you're bringing dessert, stuffing, or veg, there's something here for you. And if you don't find what you need, just email me. Maybe I have a recipe in my archives that's exactly what you're looking for.
Want to know more? Go to www.backyardforager.com.
Happy Foraging!
Ellen
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