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Don’t miss our final (free!) webinar of 2019 on November 14th — OMD Talks: 3 Tips for Getting Plant-Based Options at Your School!
OMD’s Engagement Manager, Renée Saldaña will walk you through the steps to help you create lasting change in cafeterias along with our special guest, Avery Kamila, a parent who got a hot plant-based meal option added at her son’s school in Portland, Maine.
In our webinar, you'll learn:
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- Kamila's success story and process as a case study for other advocates
- Tips including how to find allies, seeking common ground and how to keep on going when it gets tough (changemaking takes persistence!)
- Resources you’ll need, how to prepare for meetings and answers to your questions
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To get you there, we’ve created a School Toolkit for Change complete with a template letter to contact your local food service director and other materials to support you. We’re also thrilled to share our brand new national resource, Plant-Based Food Service Guide for K-12 Schools. Designed for food service professionals, this guide is packed with free materials including seven National School Lunch Program-approved recipes, posters to use in cafeterias, a parent one-sheet and so much more. If you’re in talks with a food service professional in your local school, or want to be resourced for when that time comes, this is the tool for you!
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You have the power to make a difference. What are you waiting for?
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