Make-ahead recipes to prep for T-day and meet the world's fastest turkey carver.
This weekend, we fall back, aka reset the clocks and suffer major productivity losses? Not if we have anything to say about it! We're thinking about some freezer prep, especially with Thanksgiving just 4 weeks away. Here's how to make the most of that extra hour:
Simple Bone Broth: Stockpile it now, for future stuffing and head colds
Speaking of which, make sure you reserve your bird!
Our 2019 Turkey Menu
Broad Breasted White |$8.99/lb
This is traditional American turkey at its best, raised to superior standards, flavorful with large breasts. [Not in stock at Fleishers UES]
Heritage Breed |$12.99/lb
A heritage stock—the same breed the Pilgrims ate—with large, meaty legs & thighs
Kelly Bronze Heritage Breed |$15.99/lb | 9-14 lb birds only
This rare, black-feathered heritage breed was rescued and raised by the Kelly family in the 80s. Hand-plucked and dry-aged for 7 days to develop phenomenal flavor.
The Not-So-Fine Print: All turkeys are fresh (never frozen), uncooked and unbrined. Turkeys must be picked up at a Fleishers butcher shop between Mon, Nov 25 and Wed, Nov 27. (We are unable to offer delivery for Thanksgiving orders, but this means we can confirm your order is perfect before you leave the shop!) Orders for whole turkeys require a $60 non-refundable deposit per bird; the remaining balance will be paid when you pick up.
Sound good? Hit the red button to place a turkey order, and take care of the centerpiece of your Thanksgiving feast! You'll also be able to order turkey parts, turkey stock, brine seasoning, bacon, sage sausage, eggs and more.
Welcome to the Original Thanksgiving: Our Heritage turkeys have a hearty, robust flavor, and come from a native breed admitted to the American Poultry Association in 1874. With larger legs and thighs, this bird is perfect for fans of dark meat.
This year, we are working with Joyce Farms (Kenansville, NC), where our farmers move their turkeys to open pasture at age six weeks. They'll have plenty of room to grow at their own pace, and at 20 weeks, they'll only be half the size of conventional birds. Our farmers are certified humane by Global Animal Partnership, and process each turkey individually by hand. For more info about ordering or recipes, check out our Thanksgiving guide.
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