Have you made your holiday wine selections? Our 2017 Chardonnay was recommended by PaperCity for your Thanksgiving table and it was recently rated 91 points by Wine Enthusiast!
Our retail and restaurant footprint keeps growing. Here a few examples of places you can find Oceano in New York City: Sherry Lehmann, Chelsea Wine Vault, Bergdorf Goodman, Ocean Prime, Joe Allen, Masa, The Carlyle, Esca and Capital Grille. Check out our wine finder to find locations nearest you.
HARVEST 2019 IN THE VINEYARD
The unique source of Oceano’s wines is Spanish Springs Vineyard. In 2016, we were introduced to this spectacular terroir by the owner — and dear family friend — Henry Warshaw. We only made Chardonnay our first two vintages. In 2018, we finally settled on our chardonnay clones (809, 17 and 96) after much experimentation and made our first vintage of Pinot Noir using clones Swan and 115. Now into our fourth vintage, we have a greater understanding of the site. We increased our volume of both wines, and added two additional clones of pinot, 667 and 777.
IN THE CELLAR
This is our first year pressing, fermenting and aging at Italics Winegrowers. The grapes were picked in stages — four picks of chardonnay and three of pinot noir. Our grapes arrived in refrigerated truck with a capacity of 3.5 tons. Our fruit is picked in the wee hours of the morning, so that by sunrise all the bins are stacked in the truck. Then they are transported to Italics where they are immediately pressed (as in the case of chardonnay) or destemmed (pinot noir) and gravity fed — a more gentle method of moving fruit — into stainless steel tanks. The chardonnay is settled and then goes into barrel for fermentation in the cold room. The pinot is fermented in tank and then goes to barrel to complete malolactic fermentation and to age. At this moment, the Chardonnay is aging and the Pinot is undergoing malo. Together, Marbue Marke and I will taste all the barrels on November 14th. We will then make aging decisions and conduct preliminary blending trials.
FIELD NOTES
Rachel joins Mira Honeycutt (pictured right) among her other guests at the Oceano Wines live auction table.
MEET THE BUYER
Keith Janosik, Central Market
Go very big, or go right home. That’s Texas. And that’s Central Market, a gourmet grocery, beer and wine emporium that stretches from East Texas to West Texas, with multiple spots in between. If the fact that each store has literally thousands upon thousands of options to eat and drink available to its customers proves its girth, Central Market is actually part of an even larger group of markets and stores where you can get everything from baby clothes to Cristal (really!). The roots of this company, called H-E-B, date to 1905 in the Texas Hill Country, which suggests that while it may qualify as Texas Big, its culture is finely attuned to giving consumers what they want. And a lot of it. And in the realm of wine and beer, that’s Keith Janosik’s job. Like Texas, his title is a big one: Business Development Manager, Beer and Wine. But rather than taking the easy way out by loading up his many shelves with the usual suspects, he goes out of his way to find off-the-beaten-path producers like Oceano, a rare — and welcome buying strategy for large chains. Given that you have a number of locations in different parts of Texas, as well as multiple stores in major metropolitan areas, how do you determine which stores get which wines?
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