Shun Classic Brisket

Ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey, the Shun Classic Brisket Knife’s long, narrow blade makes it easy to slice meats in a single pass to ensure more of the juices—and flavor—stay inside.  

• Japanese high-carbon AUS8A stainless steel offers toughness, strength, and holds a razor edge
• Hollow ground indentations help food release from the blade more easily
• Includes wooden saya for safe storage

The brisket knife—and then some!

The Shun Classic Brisket Knife also comes in the Classic BBQ Set. This handsome set offers the three key knives you'll need to handle grill-worthy proteins of all types—all in a Shun knife roll, perfect for when you take your BBQ show on the road. The brisket knife even includes its own wooden saya, or sheath. This BBQ Set is also available in our beautiful Kanso series.

The right tools make BBQ even better

Shun offers a full range of cutlery—from must-have knives like chef's and paring knives to specialty blades that make prepping meat for the grill fast and easy to our big, beautiful brisket knives and slicing knives for serving perfection.