A Food System Under Pressure. Webinar Registration Now Open

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A Food System Under Pressure
Navigating Sustainability Demands and Tradeoffs

Free Webinar Dec. 12

Food companies face unprecedented pressure to navigate growing public expectations for a sustainable food supply. The stakes are high as one well-meaning decision can have unintended and significant consequences that actually undermine a sustainable food system.

Decision-making is further complicated by a broadening definition of sustainability that goes beyond the environment to animal welfare, worker safety, food packaging and waste, health and wellness, ingredients, sourcing and a range of additional issues that impact people, animals and the planet.

How do food companies choose a sound
path forward in this evolving environment?

Join The Center for Food Integrity for a free webinar

Thurs., Dec. 12, from 1 to 2 p.m. CDT
A Food System Under Pressure: Navigating Sustainability
Demands and Tradeoffs

Charlie Arnot, CFI CEO, and Marty Matlock, executive director of the University of Arkansas Resiliency Center, will detail the new definition of sustainability, public attitudes, growing pressures, tradeoff case studies and a framework designed to help organizations:

Set sustainability priorities that reflect company value
Evaluate tradeoffs on existing or potential sustainability practices
Respond to demands when advocacy groups come calling
What to do when an advocacy group makes demands

They’ll equip you with a comprehensive, three-pronged approach to make sustainability decisions with confidence. Feel free to submit questions you’d like the presenters to address when you register.

The Center for Food Integrity (CFI) is a not-for-profit organization that helps today’s food system earn consumer trust. Our members and project partners, who represent the diversity of the food system, are committed to providing accurate information and working together to address important issues in food and agriculture. CFI does not lobby or advocate for individual companies or brands. For more information visit www.foodintegrity.org.