Bela's Story
"Some of my happiest moments are when I cook for others. I enjoy every aspect of it - planning what to cook, shopping for ingredients, and the art of combining it all together into a beautiful meal. The piece de resistance of course is their face as they take the first bite. There's something magical about that look! They're savoring every complex flavor combination I created.
As time went on and my health began to deteriorate, I was limited with the foods that I could eat. After gastric surgery, I was required to eat an extremely low-carb diet. The rice, breads, pastas, and sweets I once adored were off-limits. But my love for food and my creativity allowed me to create new favorites and comparable (if not better) replacements for my once favorite staples of my diet.
I also realized that food could do more than just satisfy cravings or delight my tastebuds - it could nurture and heal. Obviously it can't heal my many chronic illnesses, but it could help me be more conscious about my health, my nutrition, and improve my well-being."
- Bela
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