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Organics to You Weekly Newsletter - Week of November 24, 2019
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Organics to You

Happy Thanksgiving!!


We are grateful to you and all our supporters for a wonderful year!  Happy Thanksgiving, and we hope you enjoy the holiday week:)

We will be delivering this week, but every day our routes will go out a day early.  See below for our holiday schedules, but please contact us if you have any questions or concerns.

***Special Thanksgiving Week Delivery Schedule***
Sunday, 11/24: Monday Routes
Monday, 11/25: Tuesday Routes
Tuesday, 11/26: Wednesday Routes
Wednesday, 11/27: Thursday Routes
Thursday, 11/28: CLOSED
 
***Special Christmas Week Delivery Schedule***
Sunday, 12/22: Monday Routes
Monday, 12/23: Tuesday Routes
Tuesday, 12/24: CLOSED
Wednesday, 12/25: CLOSED
Thursday, 12/26: Wednesday routes
Friday, 12/27: Thursday Routes
 
***Regular Delivery on New Year’s Week***


We're happy to help you set a break if you are on a vacation, or you can enter dates in your member page as well.

Thank you for your support!!

~ Organics to You Staff and Crew
Feature of the Week

Cranberries

from Everest Farms in Bandon

TELL-A-FRIEND


If a friend uses your full name as their "Coupon Code" when they sign up, you each will get $15 off your next order.

Family Too!!

Sign Up Now!
 
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ORGANICS TO YOU
This Week's Contents for the
SMALL BIN...
See other bins & details here
  • Sweet Potato(1-2ct)**
  • Acorn or Carnival Squash(1ct)**
  • Russet Potato(3-4ct)**
  • Yellow Onion(1-2ct)**
  • Rome Apple(2ct)**
  • Granny Smith Apple(3ct)**
  • Satsuma(3-4ct)
  • Cranberry(1lb)**
  • Carrots(bunch)**
  • Purple Kale(1bunch)**
  • Salad Mix(4oz)
  • Brussel Sprouts(1/2lb)**
  • Garlic(1ct)
  • Italian Parsley(bunch)
**Local +/ Farm-Direct
 
RECIPE
OF THE WEEK

Simple and Yummy Cranberry Pie


Ingredients

4 cups fresh Bandon cranberries
1 1/2 cups flour
1 1/2 cups sugar
1 cup chopped hazelnuts
1 1/2 tsp almond extract
3/4 cup melted butter
1/2 tsp salt
4 eggs
 

Directions
1)  Preheat oven to 350 degrees F
2)  Butter one 12" pie pan
3)  Combine flour, sugar, salt
4)  Stir in cranberries and hazelnuts, toss to coat
5)  Stir in the butter, beaten eggs, and almond extract
6)  Spread into 12" prepared pie pan
7)  Bake for 60 min, or until a wooden pick inserted near the center comes out clean.  Serve warm.
 

~ From Everest Farms in Bandon, OR

Gratuity for Your Delivery Driver

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Click here to add a tip to your cart on a one-time or regular occurrence!!
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**photo credits:
Feature of the Week:  https://www.medicalnewstoday.com/articles/282769.php