Good afternoon!
I'm reaching out to make sure you are aware that the final session of our 2019 Balancing Work & Cancer Webinar Series is coming up!
Join us for our accredited* webinar on Wednesday, December 11th focusing on Strategies for Eating Well on the Job. Nutritionists Suzanne Gerdes Fultz of Memorial Sloan Kettering and Holly Mills of John Theurer Cancer Center, at Hackensack University Medical Center will discuss ways in which nutrition and eating habits can help manage treatment side effects on the job, best practices for planning and preparing meals for the workday and, with the holidays just around the corner, considerations for those with cancer on navigating obstacles to eating healthy at the office.
Register today!
*FREE CEUs are available for nurses, social workers, and HR Professionals through ANCC, CABRN, NASW, NYSED, and SHRM. For complete accreditation information, click here.
Thank you again for your interest in Cancer and Careers.
All the best,
Nicole
Nicole Jarvis, LMSW
Senior Manager of Programs
Cancer and Careers
CEW Foundation
159 West 25th Street, 8th Floor
New York, NY 10001
njarvis@cew.org
www.cancerandcareers.org
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