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The Bulletin | Bayou Bakery, Coffee Bar & Eatery
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 December 2019 | Chef David Guas
       

Creole Kringle Cake is BACK!

The traditional customary Christmas Cake of New Orleans is back in DC by popular demand! The Creole Kringle Cake is a decadent Danish-style pastry, made fresh with flaky "shugah"-tossed dough, Praline Crunch, Creole Cream Cheese filling, and finished with a warm praline glaze and roasted Pecans. Just $36 and serves 12-16! CLICK HERE to order today. Last call for orders is December 22 and pickup is no later than 1PM on December 24 by 1PM. All orders must be placed 48 hours in advance. 

 

Joy to the Praline

Celebrity chef David Guas offers an authentic, favorite New Orleans' locally inspired confection - the Praline! This season's "it" box is customized with a New Orleans streetcar scene and filled with a trio of pralines - Traditional, Chocolate, and Cafe Au Lait. Available to purchase in-store throughout the holiday season for just $10 - the custom packaged pralines are the perfect stocking stuffer!
 

       

Candy Corner

Don't waste time making it yourself - we've done it for you, with love! Keep it local with gift giving this year - all items are hand-crafted and packaged up with ribbons, ready to go. Ask about our larger customized gift tins. And, click HERE to check out our holiday catering and candy corner menu. Gift ideas include: 

Holiday Creole Pecans
Sweet and Savory Creole Seasoning 

Holiday Hot Nuts 
Bacon Fried Virginia Peanuts with Creole Seasoning 

Snow Dusted Crack Cookies 
Gluten-Free Chocolate Cookies dusted with Powdered Sugar 

Petite Peppermint Dat-Os 
A Nostalgic spin on the Oreo classic with Peppermint Cream Filling 



       

Bayou Nog

 The classic, Southern-style "Bayounog" and "Naughty Nog" is the decadent drink of choice for the holidays. Made with a swirl of farm Eggs, imported Cinnamon, fresh Nutmeg, Vanilla BeanCream, and Milk. Non-alcoholic Bayounog can be ordered to-go by the quart, spike it to your heart's content at home. Tried and true is  Guas' bourbon-spiked in-house cocktail, the "Naughty Nog"  is offered by the glass. 

  

 

Donating by the Dozen!

A baker's dozen to benefit those in need! Our team is giving one pie for every 12 pies sold  to Arlington Street People's Assistance Network [A-SPAN] - the community-based non-profit that strives to end area homelessness. We will be "dishing out" out delicious pies like chef's gooey and sinfully sweet Southern Pecan Pie [grandmother's recipe] for entertaining made easy. Pies start at $20: Bourbon Chocolate-Chip, Sweet Potato, Classic Pecan, Virginia Peanut, Apple Crumble & Bacon & Cayenne. 


       

Bayou Bakery, Coffee Bar & Eatery 
1515 N. Courthouse Road, Arlington, VA
☎️   703.243.2410   |   bayoubakeryva.com
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Copyright Bayou Bakery, Coffee Bar & Eatery, 2019






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