Moliterno al Tartufo: My no sharing cheese. This is just for you to spoil yourself and your closest friend. Made from raw Italian sheep's milk, and with black veins running through it, and a strong, rich and truffley flavor, it'll be your favorite moment from the holidays!

Rouelle Cendré: This wheel of Loire Valley goat cheese is a perfect cheese for the holiday. It's perfect presentation makes it something you can take to a dinner for a wow factor, and the cheese itself won't let you down. Soft, creamy and grassy.
 

Red Witch: A piece of Red Witch is often my lunch. This cheese is a total winner: the red rind, the cool name, and the creamy and funky taste. Dope!

Cendré de Charlevoix: This cheese is so good. I love the look of it, with the line of ash through the middle, and it has a creaminess, richness and saltiness which are super addictive.