Snug Valley Farm December Meat Up

December MEAT UP

Shelburne
Wednesday, December 4

Essex Junction
Friday, December 20

Place Your Order Here

We wish you all a very Happy Thanksgiving!
It's time for a switch from leftover turkey dinners, turkey sandwiches, and turkey soup, don't you think? Our answer to large amounts of turkey is beef carnitas! After many hours of working in the kitchen to prepare for the big dinner a nice and easy slow cooker meal is just what you need. Give this recipe a try and break the turkey doldrums.

Thank you for supporting Snug Valley Farm! We are so honored to be providing you with delicious meats raised right.

- Nancy, Helm, Ben, Kelly & Fritz Nottermann

Offering you grass-fed beef and pasture-raised pork.

For this meat up we are offering
Skirt Steak - $11/lb (reg. $13/lb)

http://www.snugvalleyfarm.com/beef-tacos-crock-pot-recipe/

Ham Special 'till New Years:
$9/lb (reg. $10/lb)

As always, if you have questions about cut sizes or need recipe suggestions, please email us or fill out the order form and add a note that you'd like Nancy to contact you.

PLEASE SUBMIT ORDERS
FOR SHELBURNE BY TUESDAY, DECEMBER 3

QUESTIONS? EMAIL US AT INFO@SNUGVALLEYFARM.COM.

Skirt Steak
$11/lb. (Reg. $13/lb.)

Holiday Ham Special- 'till New Years
$9/lb. (Reg. $10/lb.)

FALL MEAT UP DETAILS & LOCATIONS

When: Shelburne - Wednesday, December 4, from 4:30-6:00 p.m.
When: Essex Junction - Friday, December 20, from 5:00-6:30 p.m.
Deliveries will be on select dates throughout the summer.
Nancy's Cell #: 802-595-3250
Helm's Cell #: 802-595-9981

WEDNESDAY 11/20
Shelburne
65 Falls Road

We will be parked outside on either side of the street in our market van or a silver Honda CRV.

FRIDAY 12/20
Essex Junction
Murray's Tavern
4 Lincoln Place, Essex Junction

Helm will be waiting inside at the bar.

UPCOMING MEAT UP DATES

12/4 - Wednesday - Shelburne
12/18 - Wednesday - Shelburne
12/20 - Friday - Essex Junction

Place Your Order Here

Find Recipes Here

Snug Valley Farm

All-natural grass-fed beef, pasture-raised heritage breed pork, and pumpkins.

Farm: 802-472-6185
Nancy's Cell #: 802-595-3250
Helm's Cell #: 802-595-9981

info@snugvalleyfarm.com
www.SnugValleyFarm.com
www.facebook.com/snugvalleyfarm