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For immediate release - December 2019

Gourmet every day

A look into the daily life and work of Sherakhan’s Michelin-starred Charter Chef, Toine Smulders.

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Sherakhan is available for charter in the Caribbean during the winter 2020 season, with a weekly charter rate of USD 425.000 plus the standard “extras” such as fuel and provisions, depending on a charterer’s cruising plans and personal preferences.

One of the most important parts of a superyacht charter is the cuisine; it can elevate a trip from great to incredible. The chefs can not only whip up your favourite dishes and treats at a moment’s notice, but also introduce you to out-of-this-world gourmet experiences and delicious local delicacies along the way. The superb 69.7-metre motor yacht Sherakhan, which can accommodate up to 26 charter guests, is famous for her outstanding cuisine created by Michelin-starred Chef Toine Smulders and his two fellow galley professionals.
 

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MEDIA CONTACT

Elisa Corti - m.+39 389 313 8060 - e@sandpeoplecommunication.com
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