La NOISETTE SWEETS -
Sweet and savory French pastries, made with seasonal, local ingredients. Elegant style, maximum flavor; it's a new order of wonderful!! Breads, cakes and galettes, too!
GEYSERVILLE GOURMET – Pickles and Pearls, people! Elena is back with
her naturally fermented pickles, vegetables, and salads (the perfect counterpoint and complement to rich Holiday foods) as well as
jewelry, hand-crafted with sterling silver and pearls!
MAISON BOUCHE – Diane will be bringing a selection of her
extraordinary Chocolate Bars and Chocolate Bark to the market this week. They make the best stocking stuffer! Diane says if you don’t see them on the table, ask - they could be shying away from the sun. Also in the booth:
GF and regular Scones (
Gingerbread, Eggnog, Mixed Berry and more),
GF Cranberry Almond Cake,
GF Pumpkin Pecan Torte,
Fruit Galettes,
GF and regular Cookies (
including the seasonal Snickerdoodle),
Persimmon Pudding and
bags of Sea Salt Caramels!
The FRUIT TREE – The antidote to Holiday overindulgence: the fresh, clean flavors of a Fruit Tree smoothie. It's a meal in a glass.
Two fall blends to sample! Organic, raw, delicious.
Also: fresh Orange Juice, and sprouted Almond Milk.
AL CHILE KITCHEN – Oh, so good! Barbara’s travels in Latin America bring a fresh new mentality to “Cal-Latin” cuisine. Stop by to be delighted this Sunday, because
this will be Barbara’s last Market of 2019, she’s going to Mexico for a month to scout new flavors! Back January 19.
VICTORIAN FARMSTEAD MEAT COMPANY – From the VFMC newsletter … “
peruse the Holiday Meats section of our Vic Farms Web Store. From center cut Leg of Lamb and Lamb Noisettes, to Crown Roast of Pork, to the traditional Prime Rib or Brisket, we've got you covered … also … locally raised Duck and Geese. … Pork Osso Buco is a great
budget saver and crazy decadent. And if you're feeling like Christmas is all about comfort, nothing wrong with whipping up a big batch of chili.
Shop online for pick-up at the Market on 12/22! Another problem solved!
ROGERS & SONS HONEY -
Local honey in 1-pound and 1/2-pound jars,
handmade beeswax candles and votives, plus
ceramic candlesticks, small votive plates, and match holders from friend-of-the-bees, Laurie Williams.
OBOUR FOODS - Silky, elegantly seasoned hummus -
Classic, Hot Curry, and Garam Masala flavors, and flavored Tahini. A perfect gift for the culinary curious!
SQUABISCH PRETZELS – Just how clever can you be with a pretzel,
the ultimate strolling-around food? Try these out this Sunday …
Asiago, Black Truffle Sea Salt, Jalapeno & Sharp Cheddar w/ Chile Lime Salt, Ham & Swiss Cheese, Dried Cranberry w/ Brie, Pretzel Roll Plain, Pretzel Roll Cheese, and Pretzel Roll w/ Sour Plum & Umami Sea Salt!
BASE CAMP BAKERY – Classic,
crusty brick-oven loaves, plus
baguettes and
bagels. Locally-sourced, sustainable grains, natural sourdough.
Do not miss the extraordinary Chocolate Chip Cookie - it's definitive!
