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It’s official—Barbecue University™ has a new home! We’re moving to the luxurious Montage Palmetto Bluff resort in the heart of South Carolina’s Lowcountry.
Our inaugural session takes place over the Father’s Day weekend, June 18 to 21, 2020.
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So what’s new about Barbecue University at Palmetto Bluff?
- A stunning coastal setting on a historic 20,000 acre nature preserve on the May River.
- A new state-of-the-art classroom equipped with Myron Mixon smokers, a massive Argentinean fire pit, and of course, our signature collection of more than 30 grills and smokers.
- Luxurious accommodations—many with water views, and all with the kind of big-hearted hospitality you expect in the South.
- Terrific amenities for your free time, including boating, horseback riding, marksmanship, bowling, and of course world class golf and spa. Did I mention fishing? Bring us your catch and we’ll grill it in class.
- Awesome new grills, like the Kalamazoo Shokunin, Fire Magic Echelon Diamond, and ingenious wood burning Kudu.
- Sizzling new menus and recipes, featuring the likes of smoked guacamole, “pig wings,” barbecued Carolina oysters, Jamaican jerk bacon, pastrami short ribs, a whole smoke-roasted beef strip loin, Lowcountry porchetta, hanging chickens, wood-fired paella, and a spectacular flaming pineapple volcano for dessert.
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What won’t change is Steven Raichlen’s signature teaching methods, in which you do the grilling under the master’s supervision. Our student presentation table. Our final exam. Our diploma and graduation ceremony. And world-class food in class and as at Palmetto Bluff’s nine dining outlets.
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Barbecue University. Where the only marks you get are grill marks.
Father’s Day 2020. Hold the date now, and come celebrate with your dad.
Enrollment opens on December 10. Call 866-589-5552 for information or visit this website. Space is limited, so sign up today!
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