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Santa Claus is comin’ to town
… and the Grinch, too!

Santa and the Grinch will be at the Market, taking requests and posing for photos from 11:00 a.m. until 1:00 p.m. this Sunday!
 
And there’s still time to get your own Santa on with gifts, stocking stuffers, and the makings for that special Holiday meal from our vendors. Park the sleigh around the corner, and bring a big bag – you can wrap up your Holidays shopping in one trip, then spend the rest of the week being jolly.
Come and Get It!
News and deals from the Market …
ROGERS & SONS HONEY  - One-stop shopping: local Honey, elegant handcrafted Beeswax Candles, Holiday Gift Bags (honey & candles) wrapped & ready to give, and stocking stuffers - handcrafted natural hand salve + ½-pound jars of Kensington honey. BONUS: LAURIE WILLIAMS CERAMICS will be keeping company with the bees this Sunday with beautiful, functional gifts, including Candlesticks, Votive Plates, Ramen Bowls, Pitchers, Vases, mini-Ceramic Tree Ornaments … and more!
SQUABISCH PRETZELS – The ultimate snack-and-shop food! Squabisch pretzels will be celebrating Christmas early this Sunday with: Poppy Seed; Smoked Gouda; Classic; Ham & Cheese Torpedo Rolls; Chevre & Honey & Sesame; and Fresh Cranberry Sugared.
 
GEYSERVILLE GOURMET“Pearls and Pickles” Naturally fermented pickles, vegetables and salads – loaded with flavor and probiotics – a great addition to your holiday table! Also, special for the holidays, hand-crafted pearl jewelry – earrings, necklaces and bracelets.
 
SIMURGH TURKISH BAKERY – For the Holidays: Hatice will have her elegant pistachio baklavas in gift boxes. But don’t overlook her other desserts and confections, or savory treats. Authentic, beautifully made, and delicious!
 
VICTORIAN FARMSTEAD MEAT COMPANY - There’s still time to order that show-stopper roast from THE VFMC online Meat Shop! Even if you’re shopping on a shoestring – Adam has suggestions that will bring you tidings of comfort and joy. Shop online for Market delivery on Sunday. Or stop by the Sebastapol shop.
 
COUNTRY GRILL - Crispy-golden Rotisserie Chicken, Ribs, Potatoes and Brussels Sprouts roasted on the grill under the rotisserie where they pick up all that great meaty flavor. Plus a "Kickass" Kale Salad. Keto, baby! Take the night off!

The FRUIT TREE - Holiday foods getting the best of you? Keep a supply of fresh, healthy Fruit Tree smoothies in the fridge to re-balance your appetite! Delicious, refreshing, organic! Also: fresh organic Orange Juice (NEW!), and organic Sprouted Almond Milk in Natural and Vanilla flavors.
 
OUR HEALING STUDIO - Herbal remedies and personal care items, naturally-sourced, for good health and beauty in tune with nature. Also: schedule a personal consultation for individual recommendations and remedies. Take care of yourself during the winter months!
 
OBOUR FOODS – This silky, sophisticated hummus is an elegant addition to your Holiday table – three flavors, Classic, Hot Curry, or Garam Masala – and a thoughtful gift, as well. Also: flavored tahini - it's the new peanut butter!
  O N   H I A T U S   T H I S   W E E K
AL CHILE KITCHEN – “... see you in 2020! Happy New Year!” SALT POINT SEAWEED – “We won't be there this Sunday, sorry to say. Happy Holidays to you all!” MAISON BOUCHE – Diane will be spending the holidays up in Portland with her family … “I’ll be back for the January 4th Market!” FAT DADDY BBQ – The Daddy will be in hibernation until the Super Bowl.
IT'S A HOLIDAY
DOUBLE-HEADER!

 
 
TROMBONGA
10:00 a.m. – noon
 
Blowing mellow holiday jazz plus everyday tunes. TROMBONGA has been playing unique arrange- ments for over twenty years, demonstrating with with typical trom- bone humor, that “The trombone is THE instru- ment of the 21st cen- tury.”  And so shiny!
 
Mike Lafferty, Justin Mar, David Hemphill (of Kensington) and Pat Mullan, feature tunes from Harry Belafonte to Lenny Bernstein, from the Stylistics to Ellington.
 
WHO’S FEELING
YOUNG NOW

Noon – 2:00 p.m.

 
We’ve watched these guys grow up!
 
Niko Quale (10) on fiddle and vocals, Lucy Khadder (12) on bass and vocals, Silas Jude (13) on banjo, and Teo Quale (13) on guitar and vocals, bring their love for bluegrass and a passion for playing music with others this Sunday afternoon.  Despite their young age, they’re award-winning musicians and seasoned performers.
ANNA'S SEAFOOD


Your dreams have come true! Crab for Christmas! Advance order for Sunday pick-up @ (707) 664-5074.  
La N O I S E T T E
S W E E T S

Your Sunday sweets!
Treat yourself to a pastry and take home something special for dessert.!
BERIT BLOCK

Sophisticated jewelry, clever and beautifully made. Ear- rings, bracelets, necklaces
BASE CAMP BAKERY

Artisan breads, baguettes, bagels and cookies. Sustainable, organic: good from the ground up!
PASTA PASTIFICIO

Fresh pasta! Treat yourself to the good stuff for your Holiday dinner!
Copyright © 2019 Kensington Community Market, All rights reserved.


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