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We are OPEN 😋 
New Year's Eve, 10am-2pm 

January 2020

News, Events and Recipes

Kale Signature Salad
Slow-Cooked Collard Greens in Olive Oil

What Exactly Is a Processed Food?
Three-Green & Wheat Berry Salad with Mushroom

What is Ultra Premium Extra Virgin Olive Oil?

FOODIE ALERT!  📣
Northern Hemisphere Fresh Crush...

Spanish Picual and Hojiblanca arriving 1st week of the New Year  👀

Cheese Making with Chef Alex


Saturday, January 25, 3:00-5:00pm
$20/person

Born in Brazil, yet trained in French cuisine, Chef Alexandra Fochi left corporate success to follow her love of culinary arts. 👩‍🍳
Learn to make homemade ricotta and fresh mozzarella cheese and incorporate them in delicious recipes at Saporito OVS.
Class Registration

Mark Your Calendar: Olive Oil 101

 
Bring your Valentine! Discover fresh extra virgin olive oil and authentic balsamic vinegar, their culinary uses and health benefits. Taste from over 60 varieties. Find numerous ways to use olive oil and balamics to enhance flavor and nutrition in everyday dishes. An engaging, insightful class for foodies, health‑minded individuals, and especially, Valentines.♥

Tuesday, February 4, 6:30-8:30pm 
Registration details coming soon or (352) 745-7886 to reserve your seat. ✅
$24/person

Feed My Soul Food

Ingredients

  • 2 Tbsp Saporito Extra Virgin Olive Oil (EVOO)
  • 2 sweet potatoes
  • 4 cups baby kale
  • 1 finely-diced red pepper
  • 2 eggs
  • avocado slices or wedge
  • 1 tsp garlic
  • 1/4 tsp crushed red pepper (optional)
  • sea salt
  • fresh-ground pepper

Directions

  1. Chop the sweet potatoes into small squares.
  2. Melt the EVOO in a large skillet.
  3. Cook the sweet potatoes until they are about 90% done.
  4. Add in the baby kale, diced red pepper and cook until soft.
  5. Add additional EVOO, as needed.
  6. Remove the sweet potatoes and kale from the skillet (briefly).
  7. Crack the eggs over the skillet, allowing the egg whites to fully cook.
  8. Add the sweet potato and kale mix back to the skillet. Top with sea salt (Black Truffle Sea Salt is divine) and fresh-ground pepper.
  9. Serve immediately with an avocado wedge and ENJOY!

🍴See More Recipes 🧄

Remember not the former things, nor consider the things of old. Behold, I am doing a new thing; now it springs forth, do you not perceive it? I will make a way in the wilderness and rivers in the desert. Isaiah 43:18-19

(352) 745-7886 | SaporitoOVS@gmail.com

Saporito OVS 4401 NW 25th Place, Suite D Gainesville, FL 32606 USA

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