Eleventh Week of the Winter Share!
Share is In and ready for Pick Up!
What's in the Share:
Lemons
Grapefruit or Oranges
Carrots
Red or Sweet Potatoes
Broccoli
Kale or Collards
Cauliflower
Lettuce
Leeks
Pick Up times are between between 12-7pm.
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Please take note:
Second payments are due today - if you bring a check or cash, you can help avoid credit card fees.
Check out more items in season during the winter.
Fresh, Seasonal, Local Produce in the Market:
Cauliflower
Apples
Fingerling Potatoes
Arugula
Pumpkins
Butterkin Squash
Delicata Squash
Carrots
Broccoli
Mandarin Oranges
Meyer Lemons
Dates
Onions
Garlic
Red and Gold Onions
Red Beets
Red Potatoes
Beets
Sweet Potatoes
We take EBT/SNAP! All food items are eligible for purchase with a SNAP card.
We now also offer Double Up Food Bucks. Receive free tokens whenever you swipe your EBT card at the CSA - tokens can then be used to purchase fresh Arizona grown fruits and vegetables.
Recipe:
Quick Crispy Cauliflower
minimalistbaker.com
Ingredients
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1-2 Tbsp avocado oil (or sub other neutral-flavored oil with high smoke point)
optional serving ingredients:
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Fresh cilantro
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Toasted slivered almonds
Fresh Tahini
Instructions
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Preheat oven to 450 degrees F (232 C) and get out a large, oven-safe rimmed skillet (we prefer cast iron).
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Add chopped cauliflower to a large mixing bowl and top with oil, salt, seasonings of choice, and maple syrup (optional for a bit of sweetness). Toss to coat (see photo).
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Heat your large skillet over medium-high heat. Once hot, add just enough oil to coat the pan (about 1-2 Tbsp / 15-30 ml as recipe is written — adjust amounts as needed if adjusting serving size).
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Heat oil for 1 minute. Then add cauliflower (add only as much will fit comfortably in the pan — crowding will lead to soggy cauliflower) and sauté for about 5 minutes, stirring / tossing occasionally until your cauliflower has a slight sear / golden brown exterior.
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Carefully transfer pan to the preheated oven and bake on the center rack for 10-15 minutes, stirring every 5 minutes to ensure even cooking, until the cauliflower is golden brown and cooked through. It should be tender with a slight bite and crispy edges.
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Garnish with desired herbs or nuts, such as cilantro and slivered almonds (optional), and serve immediately. We also like adding a drizzle of fresh tahini (also optional) for another layer of flavor and creamy texture.
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Store cooled leftovers covered in the refrigerator up to 3-4 days. Not freezer friendly. Best when fresh for optimal texture.
We now have a Facebook group page to share recipes, and discuss the CSA Share! Click this link to request to join!
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Check out our weekly website update "What's in Stock"!
We'll update it with new info on produce, dairy, meat, and other new or popular items! Feel free to call in as well if you're curious about what we've got!
Stay Posted and Shop Local!
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