|
|
|
|
JANUARY 2020 E-NEWSLETTER
|
|
|
Four old-timers were playing their weekly Wednesday game of golf, when one observed that in three weeks it would be Valentine's Day. They all agreed that it would be nice to wake up on Valentine's morning, roll out of bed and go directly to the golf course without an argument from you know who.
With a hearty, "Let's do it!” they planned to figure out a way and meet at the course Valentine's morning.
Sure enough as Valentine's morning arrives, all four were front and center at the golf course.
Dick says, "Boy, this game cost me a fortune! I bought my wife such a big diamond ring that she can't take her eyes off it".
Lee says, "Same except my wife is at home planning the cruise I gave her. She was up to her eyeballs in brochures."
Joe says, "Me too. My wife is at home admiring her new Lexus, reading the manual."
They all turned to Andy who was staring at them like they all had lost their minds. "I can't believe you all went to such expense for this golf game. When I woke up this morning, I slapped my wife on the butt and said, ‘Well, Babe, Happy Valentine's Day.' It's a great morning for sex or golf.’ She said, "Take a sweater".
|
PROHIBITION ERAWARD 8
2 oz. GEORGE REMUS® Bourbon
.75 oz. Lemon Juice
.75 oz. Orange Juice
1 tsp. Grenadine
Shake with ice and strain into chilled cocktail glass.
Go to bartender.com to view 2020 BARTENDER® Calendar, Month of January for more George Remus ® recipes. 365 in all!
Enchantment
Aecorn Dry
Elderflower cordial
apple, peach & jasmine
Beaufort Bar at The Savoy
London, England
.
Tamed Tiki
Coconut Water
Lime Juice
Orange Juice
Maple Syrup
Ginger Beer
Elliott Clark for Hilton Hotels & Resorts
|
|
See the latest issue of BARTENDER®
|
|
|
Check out
Bartender.com
2020 BARTENDER® Calendar and Fall/Winter 2019
Ray Foley, a former Marine with over 30 years of bartending and restaurant experience, is the Founder of BARTENDER® Magazine. Ray is referred to as "The Legend" for all he has done for bartenders and bartending. BARTENDER® Magazine is the only magazine in the world specifically geared towards bartenders and is one of the very few primarily designed for servers of alcohol. BARTENDER® Magazine is enjoying its 41st year and currently has a print circulation alone of over 260,000 nationwide.
|
|
|
Christopher Hyman
Bar Manager of The Light Horse
Old Town Alexandria, VA
Christopher Hyman was recruited by John Jarecki, operating partner of The Light Horse, in July 2015 to serve as bar manager for the Old Town, Alexandria restaurant. A native of Northern Virginia, Hyman became passionate about the service industry shortly after graduating from high school in 2004. He began tending bar at Carrabba’s Italian Grill in Dale City, Virginia at age 21. It was here that he realized he had a passion for mixology and he quickly began to pursue a career.
In June 2012, Hyman relocated to Wilmington, North Carolina where he tended bar at Pravda Nightclub and Sputnik Nightclub. A year later, he returned to Woodbridge, Virginia, where he accepted a position as head bartender at K2 Restaurant & Lounge. During this time, Hyman was named a semifinalist (one of seven in the United States) in a worldwide competition of 500 mixologists to become a Belvedere Vodka Global Ambassador.
In July 2015, Hyman was tapped by Jarecki, to serve as bar manager for Old Town, Alexandria’s landmark waterhole, The Light Horse. In his new role, Hyman is responsible for creating and maintaining the beverage program, which includes an extensive craft beer lineup, with an emphasis on local and Belgian brews, a boutique wine list showcasing New World and Old World varietals rarely found by the glass, and a collection of classic as well as innovative & eclectic cocktails.
|
|
|
|
Mad Mixologist 2020
|
|
|
Your source for everything Hemp, CBD and Cannabis
|
|
|
Improve Your Brand Results with BARTENDER®
|
|
|
|
Social Media as of 1/15/2020
Platform Subscribers / Followers
Facebook 198,568 organic likes/ 198,604
followers BARTENDER® Mag
Twitter 2,234
Pinterest 1,980
Instagram 3,646
Bartender Blog 2,200 hits/month
LinkedIn 10,214 members
Bartender/Mixologist Group
with 25,061 Connections
ISSUU 711,236 impressions
BARTENDER will get results for your brand! Spend your ad dollars wisely!
Call Jackie at (772) 999-3994 or
email barmag2@gmail.com for more information.
|
|
|
Perrin Brewing Company
Established in 2012, Perrin Brewing Company is a young and rapidly growing craft brewery based out of Grand Rapids, Michigan. Perrin is committed to crafting high-quality and consistent brews and has garnered a loyal local following and a strong reputation for its unique beers. The brewery has won numerous awards including “The World’s Top New Beer Release of 2015” by RateBeer for its No Rules Vietnamese Porter. Through the 2015 partnership with CANarchy, Perrin has experienced exponential growth among package offerings, out-of-state distribution and an increase to over 25,000 barrels of production.
Click Here For More Info
|
|
Commanderie de Peyrassol 2018
Commanderie de Peyrassol 2018 is a french rosé notable for its light salmon-pink in color, tart strawberry on the nose and notes of tangerine, apricot and orange blossom on the palate that make is the perfect wine for drinking all year long (yes, even in the winter). The quality of its Provence terroir produces a wine that is full-bodied, complex, and marked by a lasting finish and a rich, round mouthfeel. This rosé is an excellent match for winter and holiday food; its' especially stellar when paired with grilled meats or fish.
For further information Click Here
|
|
|
Forbes
|
|
Roofers Union
Washington, DC
In the heart of Adams Morgan, Roofers Union offers classic American fare as envisioned by Executive Chef Jenn Flynn alongside an original bar program. Three levels provide a spacious, comfortable place to gather with friends or neighbors on any occasion. Boasting one of the best new rooftops in the city and floor to ceiling windows facing the vibrant 18th Street corridor, the views at Roofers Union only enhance the fabulous food and drink. Open Monday through Friday at 5pm, and 11am for Saturday and Sunday brunch
Click Here for More Info
|
|
Cocktail Menu of the Month
|
|
|
Get involved in BARTENDER®
|
|
|
Send us your favorite everything -
joke, bartender, signature cocktail
or shooter to barmag2@gmail.com |
PO Box 691302
Vero Beach, FL 32969
Phone: (772) 999-3994
Email: barmag2@gmail.com |
|
|
|
The Bartender's Foundation
|
|
|
|
Providing Educational Opportunities for Bartenders and their families
|
|
AmazonSmile is a program where Amazon donates to your favorite charity.
Support your charity when you shop. Visit AmazonSmile and choose
Bartenders Foundation Inc.
|
|
|
Mixings you may have missed....
|
|
|
Need some cool BARTENDER® gear??
Old Marine Tee
$20.00 – $25.00
SIZE S,M,L,XL $20.00 EACH
SIZE XXL, XXXL $25.00 EACH
PLUS $5.00 SHIPPING & HANDLING
Check out our BARTENDER Shop
|
|
|
GET YOUR COCKTAILRIGHT TODAY!!
|
|
|
Have you ever created an ORIGINAL DRINK only to have someone else take credit for it?
Foley Publishing Corporation, the creators of BARTENDER® Magazine,
will officially register and issue you a Cocktailright® for your original
drink recipe. We will only issue ONE Cocktailright® per recipe.
Get yours TODAY
|
|
|
|
Polo Lounge
Signed $200.00 +$15.00 S&H
We have additional personally signed LEROY NEIMAN'S for sale! Get them while they last!
Call (772) 999-3994 for info.
|
|
|
X-RATED Drinks
$10.95
Take a walk on the wild side with X-Rated Drinks-sure to heat up any party, date or night at home. With more than 250 recipes for the adventurous, young and young-at-heart, you’ll have a blast with these sultry concoctions. Featuring recipes from America’s best bartenders, the readers of BARTENDER® magazine and www.bartender.com, this book contains the best X-rated drinks served anywhere. Drinks you can’t resist!
|
|
|
|
|
|
|
| |
