A light green luster run through the radiant straw yellow color of this wine, whose aroma is rich in fruits, the most striking of which are pears and apples. An excellent balance gives this wine strength and structure. It is dry and smooth on the palate.

 

The nose, dominated by the fresh aromas brought by the sea spray of the Atlantic, also has light floral notes. The wine is characterized by its finesse and has a slight pearliness that is pleasant on the palate.

 

A bright, lemony and densely fruity ensemble which has a long-lasting and thought-provoking finish, smooth ("lisse") as silk ("soie").  Best to pair this wine with a nice herb-roasted dish or a seared tuna with kimchi. Soft-shell crabs with a lemon aioli or a nice red snapper with a mango sauce.

 

A white for all seasons, and effortlessly sippable, Hunter’s bright, citrus and gooseberry-scented sauvignon is as good with an Indian summer picnic as it is with a bowl of Thai-flavoured mussels on an evening as crisp as the wine.

 

Produced from 90% Tempranillo and 10% Garnacha estate grown grapes, it’s salmon pink color is the result of a short skin maceration. Round and elegant on the palate, this Rosado is fermented at low temperatures to maximize the strawberry and red currant aromas and fl avors. Enjoy chilled with your favorite salad.

 

Bright lemon-gold colour with light pearliness. The nose is clean, youthful with pronounced fruit and floral notes reminiscent of mandarin peel, honeysuckle and sweet orange blossom. On the palate it has a sweet lusciousness that coats the mouth and yet refreshes itself with airy bubbles and harmonious balance.

 

Domaine de Pellehaut has been owned and managed by successive generations of the Béraut family for over 300 years. Situated in the heart of Gascony, Pellehaut benefits from the region's wonderful microclimate, where the long, sunny, early autumn days (hence the name Eté Gascon - Gascon Summer), are ideal for bringing the grapes to the stage of surmaturation whilst maintaining a degree of refreshing acidity. Eté Gascon is a fabulous sweet wine, dense and rich with intense yet subtle aromas.

 

Our 2017 Pinot Noir is a handsome stranger; warm, dark, and mysterious. Rich aromas of black cherry, cassis, tobacco, molasses, and damp soil make way for decadent flavors of cherry, spiced dark chocolate, and smoke. Just like eating chocolate covered cherries in front of a fire place, it will leave you asking, “Come here often?”

 

This chardonnay is rich and creamy with bright aromas of vanilla and honeysuckle, balanced with bright notes of peaches, calling to mind a decadent plate of peaches and cream. These flavors continue onto the palate, where they are joined with light notes of dried apricot, melon, and orange blossom. A well balanced wine, this Chardonnay will pair beautifully with your favorite fish or shellfish dish.

 

Our Pinot Noir displays a beautiful shimmering garnet color, followed by aromas of almond-vanilla and fresh strawberry. A layered palette of full ripe flavors consisting of luxardo cherries, brown sugar and sandalwood with a dark chocolate drying finish that lingers. This is a beautiful, delicate Pinot Noir that will age nicely.

 

In  the bottom of a champagne flute or coupe, soak a sugar cube with a good few dashes of Angostura bitters. Pour in 25ml of good French brandy (the better the deed, the better the Valentine’s Day, so let’s make this Remy Martin OR the Jug suggests Planat VS.)  Then top up the glass with your favourite pink champagne — which in my case would be Laurent-Perrier, Cuvée Rosé NV OR the Jug would suggest Gruet Rose.