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January 23, 2020
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| Healthy Helpings |
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| Dear TrueNorth Kitchen Subscribers,
Come into our office to check out what's in the Deli case this week! It is stocked daily with your favorite pre-made and packaged entrees, soups, salads, vegetable dishes and desserts.
Our featured items for this week will be in the deli case through Wednesday, January 29th.
Thank you!
Ramses Bravo
Executive Chef
TrueNorth Health Center
This week's dishes:
Ivory Lentils; Lentil Loaf; Purple Potato Salad; Beet and Citrus Salad; Nutty Pear Cobbler |
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| Ivory Lentils: Ivory lentils, onions, celery, garlic, celery root, parsnips, swiss chard and vegetable broth. |
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| Lentil Loaf: Red lentils, polenta, spinach, tomatoes, onions, celery, leeks, garlic, shallots, smoked paprika, vegetable broth. Sauce: Yellow bell peppers, onion, celery, garlic, fennel, basil and vegetable broth. |
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| Purple Potato Salad: Purple potatoes, Yukon gold potatoes, green onions, mustard, celery, parsley and black pepper. |
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| Beet and Citrus Salad: Golden beets, jicama, oranges, celery and pumpkin seeds. |
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| Nutty Pear Cobbler: Pears, blueberries, coconut, almonds, and dates. |
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| TrueNorth Cookbooks |
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| Whole Plant-Food Meals Delivery Services |
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