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February 13, 2020
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| Healthy Helpings |
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| Dear TrueNorth Kitchen Subscribers,
Come into our office to check out what's in the Deli case this week! It is stocked daily with your favorite pre-made and packaged entrees, soups, salads, vegetable dishes and desserts.
Our featured items for this week will be in the deli case through Wednesday, February 19th.
Thank you!
Ramses Bravo
Executive Chef
TrueNorth Health Center
This week's dishes:
Sweet Potato Ragout; Root Vegetable Gratin; Hawaiian Salad; Curtido; Passionfruit and Mango Pie |
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| Sweet Potato Ragout: Portabella mushrooms, sweet potatoes, onions, celery, garlic, red bell peppers, cashews, vegetable broth, arugula, and lemon juice. |
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| Root Vegetable Gratin: Yukon gold potatoes, sweet potatoes, yams, red onions, yellow onions, garlic, thyme, allspice, brown rice flour, cashews, and vegetable broth. |
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| Hawaiian Salad: Green cabbage, jicama, grapefruit, mangoes, cilantro, macadamia nuts, ginger, apple juice and sesame seeds. |
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| Curtido: Green cabbage, beets, carrots, red onions, celery, basil, oregano and rice vinegar. |
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| Passionfruit and Mango Pie: Crust: dates, pecans, vanilla, and soy milk. Pie: mango, coconut milk, cashews, passion fruit, agar flakes, apple juice, nectarines, and dates. |
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| TrueNorth Cookbooks |
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| Whole Plant-Food Meals Delivery Services |
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