We live in the heart of Bourbon country, but how many of us really understand Kentucky’s signature spirit? Join Tim Knittel, Executive Bourbon Steward and Adjunct Professor of Bourbon Studies, for a guided tasting and education session on what Bourbon is, how it’s made and why 95% of the world’s Bourbon is made in Kentucky.
You’ll also learn how to nose and taste like a professional and explore the nuances of Bourbon flavors with a special pairing dinner menu crafted by Sparks’ Chef Isaiah Screetch.
*This event is sponsored by Distilled Living and is a fundraiser for Spark Community Café
Congratulations to Fresh Bourbon!
on their announcement event February 5th, 2020 “For nearly three years, we have been diligently developing an authentic and unique bourbon and spirits line,” Sean Edwards said in a statement. “We chose not to buy bourbon from someone else and just place our name on a bottle. We have been very intentional and deliberate in crafting our spirits — from the mash bills up — and also our Fresh Bourbon team, including in selecting our master distiller, the first African American master distiller in Kentucky since slavery.”
Tim Knittel is excited that Distilled Living was brought in as a distillery consultant on this project & has been working with their team over the last 2 years!
Distilled Living
