TOM’S BEST-EVER GRANOLA - Get past breakfast with Tom's super-nutty, ultra-toasty granola mix. It's your all-purpose game time snack!
ANNA'S SEAFOOD KITCHEN - On ice this week at Anna's: local Red Rock Cod fillets, hook and line caught, $12.99/lb from San Francisco, local Petrale Sole from San Francicso. fresh local Crab - live and cooked - from Bolinas and Bodega Bay, Uni trays and live Sea Urchin from Mendocino, local Swordfish from Santa Cruz.
NAPA VALLEY MICRO GREENS – This week’s feature: Pea Shoot Mix, plus our signature cruciferous and sunshine mixes: Kale, Broccoli, Radish, Sunflower Shoots, Pea Shoots, Cabbage, Mustard, Arugula, Kohlrabi.
THE CONFECTIONIST - Valentine's Day treats for you and your loved ones! Stop by this Sunday because the Confectionist will be out of town next week – it’s your last chance to grab his heart-shaped goodies before the Big Day!
COUNTRY GRILL - Best-ever rotisserie chix! Also: Potatoes and Brussels Sprouts, roasted on the grill under the rotisserie, where they collect all of the juices from the roasting chickens and crisp up golden and tender. Always buy more than you think you'll need - they're that good! Keto, too!
ROGERS & SONS HONEY – The Queen will be bringing her pure, local Honey and handcrafted Beeswax Candles as well as her popular Handmade Hand Salve.
SIMURGH TURKISH BAKERY – Authentic Turkish pastries - sweet and savory – as well as puddings and confections. This week’s Farmers’ Market special: Medovik, an 8-layer honey cake.
MAISON BOUCHE – Diane sez: “I’ll have regular and GF Pink Lady Apple and Bartlett Pear Galettes, Apple Pie Coffee Cake, Irish Currant Cake, Vegan GF Peanut Butter Chocolate Chunk Bars, Blood Orange Olive Oil Cake, GF and regular Cookies, Fudge Brownies, GF and regular Scones (Raspberry-Almond, Blueberry-Oat, Cheddar-Scallion) … and remember – snazzy Chocolate Bars for Valentine’s Day.
LUCIA’S PIZZA –. Classic, 10-inch Neapolitan-style pies, made to order and served fresh from the oven on the itty bitty pizza truck. Too cute!
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