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WIN ONE OF 50 TABLES
AT PULPERIA
The man behind Brum's latest Michelin-star is launching an Argentinean steakhouse, and frankly, we're all over it like Yoda on Luke at the Dagobah swamp. Aktar Islam has made countless visits to South America over the course of a decade with a focus, of course, on Argentinean and asado cookery. What you're looking at is the Galician prime rib, just one of the parilla-cooked rare cuts on offer. Other big hitters on the menu include truffle mushroom tagliatelle and morcilla — a Spanish blood sausage. Set to open within the next four weeks, we've teamed up with the Brindleyplace restaurant, to offer a free table for two — food only — every night across April and May. For your chance to win, just subscribe to the Pulperia mailing list here. Winners will be picked at random and the 50 tables will be awarded at the end of March.
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